Trigger - Nutty Filter - 1 Sachet 12 g
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A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!
In this package, you will find coffee from Brazil and Colombia. You can feel taste of milk chocolate, brown sugar and nuts.
Origin: Brazil / Colombia
Region: São José do Rio Pardo / Cauca
Farm: local farms in São José do Rio Pardo / local farms in the El Tambo area
Variety: Catuai, Caturra / Castillo
Processing: Natural / Washed
Altitude: 900-1000 / 1900-2150 m a.s.l.
Cupping score: 85 / 100
ABOUT THE COFFEE
A classic, sweet, and versatile flavor profile created for everyday drinking – now in Drip Bag form. Batch Brew Nutty combines the pleasant sweetness of milk chocolate and roasted nuts in a balanced, harmonious profile. It is a coffee you reach for intuitively – smooth, full, and exceptionally drinkable. It delivers a consistent, enjoyable taste that suits any moment of the day. With the addition of an oat drink, it tastes even better – creamy, velvety, and with character.
ROASTER'S OPINION
Drip Bag Nutty is above all about pleasure, balance, and an everyday drink. Milk chocolate and brown sugar provide a smooth, familiar sweetness, while nuts add depth and a soft, rounded body. The cup is clean and well-structured. A classic profile that always delivers.
PREPARATION
- Boil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.
- Tear off the strip and place the drip bag on the cup.
- Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.
- Remove the drip bag from the cup.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazylia, Kolumbia |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z São José do Rio Pardo / lokalne farmy z okolic El Tambo |
| Growing location: | 900-1000 / 1900-2150 |
| Growing region: | São José do Rio Pardo / Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Catuai, Caturra / Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | natural/washed |
| Tasting notes: | Mleczna czekolada, Brązowy cukier, Orzechy |
| Product type: | Coffee |
| Index: | 2101015877 |
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!
In this package, you will find coffee from Brazil and Colombia. You can feel taste of milk chocolate, brown sugar and nuts.
Origin: Brazil / Colombia
Region: São José do Rio Pardo / Cauca
Farm: local farms in São José do Rio Pardo / local farms in the El Tambo area
Variety: Catuai, Caturra / Castillo
Processing: Natural / Washed
Altitude: 900-1000 / 1900-2150 m a.s.l.
Cupping score: 85 / 100
ABOUT THE COFFEE
A classic, sweet, and versatile flavor profile created for everyday drinking – now in Drip Bag form. Batch Brew Nutty combines the pleasant sweetness of milk chocolate and roasted nuts in a balanced, harmonious profile. It is a coffee you reach for intuitively – smooth, full, and exceptionally drinkable. It delivers a consistent, enjoyable taste that suits any moment of the day. With the addition of an oat drink, it tastes even better – creamy, velvety, and with character.
ROASTER'S OPINION
Drip Bag Nutty is above all about pleasure, balance, and an everyday drink. Milk chocolate and brown sugar provide a smooth, familiar sweetness, while nuts add depth and a soft, rounded body. The cup is clean and well-structured. A classic profile that always delivers.
PREPARATION
- Boil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.
- Tear off the strip and place the drip bag on the cup.
- Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.
- Remove the drip bag from the cup.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazylia, Kolumbia |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z São José do Rio Pardo / lokalne farmy z okolic El Tambo |
| Growing location: | 900-1000 / 1900-2150 |
| Growing region: | São José do Rio Pardo / Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Catuai, Caturra / Castillo |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | natural/washed |
| Tasting notes: | Mleczna czekolada, Brązowy cukier, Orzechy |
| Product type: | Coffee |
| Index: | 2101015877 |