Trigger - Winey Filter Drip Bag - 1 Sachet 12 g
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A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!
In this package, you will find coffee from Rwanda and Brazil. You can feel taste of dried and ripe fruits, chocolate.
Origin: Rwanda/ Brazil
Region: Southern Province / São José do Rio Pardo
Farm: local farms in the Gisanga area / local farms in São José do Rio Pardo
Variety: Bourbon / Catuai, Caturra
Processing: Anaerobic / Natural
Altitude: 1650-1850 / 900-1000 m a.s.l.
Cupping score: 85 / 100
ABOUT THE COFFEE
Winey is an example of how anaerobic fermentation can give beans exceptional depth, sweetness, and aroma. In the cup, you will find notes of ripe fruit, red wine, and delicate spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a bold character, created for those who like their drip bag to have personality. In the cup, it is deep, juicy, and unfolds with every sip — ideal for those seeking expressiveness and emotion in coffee.
ROASTER'S OPINION
Our Drip Bags offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. Winey is a bold coffee full of character, yet well-structured and clean, without excessive traces of fermentation. A coffee with personality, but still pleasant to the taste.
PREPARATION
- Boil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.
- Tear off the strip and place the drip bag on the cup.
- Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.
- Remove the drip bag from the cup.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazylia, Rwanda |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic Gisanga / lokalne farmy z São José do Rio Pardo |
| Growing location: | 1650-1850 / 900-1000 |
| Growing region: | Southern Province / São José do Rio Pardo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits |
| Variety: | Bourbon, Caturra, Catuai |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic / Natural |
| Tasting notes: | Suszone owoce, Czekolada, Dojrzałe owoce |
| Product type: | Coffee |
| Index: | 2101015876 |
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!
In this package, you will find coffee from Rwanda and Brazil. You can feel taste of dried and ripe fruits, chocolate.
Origin: Rwanda/ Brazil
Region: Southern Province / São José do Rio Pardo
Farm: local farms in the Gisanga area / local farms in São José do Rio Pardo
Variety: Bourbon / Catuai, Caturra
Processing: Anaerobic / Natural
Altitude: 1650-1850 / 900-1000 m a.s.l.
Cupping score: 85 / 100
ABOUT THE COFFEE
Winey is an example of how anaerobic fermentation can give beans exceptional depth, sweetness, and aroma. In the cup, you will find notes of ripe fruit, red wine, and delicate spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a bold character, created for those who like their drip bag to have personality. In the cup, it is deep, juicy, and unfolds with every sip — ideal for those seeking expressiveness and emotion in coffee.
ROASTER'S OPINION
Our Drip Bags offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. Winey is a bold coffee full of character, yet well-structured and clean, without excessive traces of fermentation. A coffee with personality, but still pleasant to the taste.
PREPARATION
- Boil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.
- Tear off the strip and place the drip bag on the cup.
- Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.
- Remove the drip bag from the cup.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | coffee bag |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazylia, Rwanda |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic Gisanga / lokalne farmy z São José do Rio Pardo |
| Growing location: | 1650-1850 / 900-1000 |
| Growing region: | Southern Province / São José do Rio Pardo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits |
| Variety: | Bourbon, Caturra, Catuai |
| Packaging: | 12 g |
| Coffee form: | Sachets |
| Processing: | Anaerobic / Natural |
| Tasting notes: | Suszone owoce, Czekolada, Dojrzałe owoce |
| Product type: | Coffee |
| Index: | 2101015876 |