Doubleshot - Kenya Gachami Fully Washed Filter 300 g
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Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackcurrant, plum, dried fruit, fruit jam and caramel.
Origin: Kenya
Region: Kirinyaga
Farm: Gachami washing station (Baragwi FCS)
Processing: Fully washed
Variety: SL28, SL34, Batian, Ruiru 11
Altitude: 1700-1800 m a. s. l.
Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Rich fruit character, jammy sweetness and a full, layered body with a lingering finish
RECIPE: 20 g coffee, 330 g water at 94 °C, ~4 min; rest the coffee, use bottled water and a quality burr grinder.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gachami washing station (Baragwi FCS) |
| Flavor profile: | czarna porzeczka, śliwka, suszone owoce, dżem owocowy, karmel |
| Growing location (a.s.l.): | 1700-1800 |
| Growing region: | Kirinyaga |
| Packaging: | 300 g |
| Processing: | Fully washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, stone fruits, sweet |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016094 |
| Indeks zewnętrzny: | 05752201_300 |
Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackcurrant, plum, dried fruit, fruit jam and caramel.
Origin: Kenya
Region: Kirinyaga
Farm: Gachami washing station (Baragwi FCS)
Processing: Fully washed
Variety: SL28, SL34, Batian, Ruiru 11
Altitude: 1700-1800 m a. s. l.
Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Rich fruit character, jammy sweetness and a full, layered body with a lingering finish
RECIPE: 20 g coffee, 330 g water at 94 °C, ~4 min; rest the coffee, use bottled water and a quality burr grinder.
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gachami washing station (Baragwi FCS) |
| Flavor profile: | czarna porzeczka, śliwka, suszone owoce, dżem owocowy, karmel |
| Growing location (a.s.l.): | 1700-1800 |
| Growing region: | Kirinyaga |
| Packaging: | 300 g |
| Processing: | Fully washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits, stone fruits, sweet |
| Variety: | SL 28, SL 34, Batian, Ruiru 11 |
| Index: | 2101016094 |
| Indeks zewnętrzny: | 05752201_300 |