Coffees from Central America

Beautifully balanced coffees with notes of milk chocolate, caramel, and subtle citrus. Highly versatile roasts that make starting any morning a pleasure.

37 - 72 of 173 available products

Discover with Coffeedesk

37 - 72 of 173 available products

New

Lacava - Guatemala Finca La Soledad Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 30.10.2026

Whole-bean specialty coffee beans from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, floral and chocolate.Country: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVarietal: BourbonAltitude: 1650 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.

New

Klaro - Honduras El Puente Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 02.11.2026

Specialty-grade whole bean coffee from Honduras, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow plum, forest fruits and nougat.Country of origin: HondurasRegion: MarcalaFarm: El PuenteVariety: Red CatuaiProcessing method: WashedAltitude: 1850 m a.s.l.ABOUT THE COFFEEBefore you is a washed Honduras from Marysabel Caballero and Moisés Herrera. Clean, complex, and full of flavor. In the cup, you will find yellow fruits and wild berries, along with a solid portion of nougat sweetness. This is one of those coffees that show classic styles don't have to be boring at all!How is this flavor created? After depulping, the beans ferment dry for 16 hours, and are then washed and pre-dried on a patio. Later, they go into mechanical dryers, where over the next 70 hours they slowly reach the appropriate moisture level. The entire process is carefully controlled to bring out the very best from the coffee.Marysabel and Moisés are renowned producers who have repeatedly participated in the Cup of Excellence competition. We value their coffees for quality, consistency, and great balance. And this Honduras? It's an ideal choice for everyday drinking - sweet, fruity, and the kind you want to keep coming back to.ROASTER'S OPINIONMan cannot live by crazy fermentations alone! Before you is a washed Honduras - clean and complex. In the flavor, you will find notes of yellow and wild fruits, combined with high, nougat sweetness. An ideal everyday coffee - balanced and clean, but absolutely not boring. Warning: there is a risk you will start drinking it in absurdly large amounts!Store in a cool, dry place.

Klaro - Guatemala Uvas Washed Espresso 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Catuai, Typica, BourbonProcessing: WashedROASTER'S NOTEGet ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.RECIPEdose 18 gyield 40-4226-28 secondsStore in a cold and dry space.

KYOTO - El Salvador Maylo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 28.09.2026

Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100

KYOTO - kawa ziarnista Guatemala Finca Medina Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 28.10.2026

Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.Country: GuatemalaRegion: AntiguaFarm: Finca MedinaProcessing: NaturalAltitude: 1200 - 1800 m a.s.l.Variety: Bourbon&CaturraCupping score: 87 / 100ABOUT THE REGIONGuatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day.Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.ABOUT THE FARMOur coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing.It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.ABOUT THE VARIETYThe coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.Store in a dry and cool place.

Instytut Kawy - Salwador Apaneca Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.07.2026

A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.Store in a cold and dry space.

YOCO - Costa Rica La Catarata Full Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 28.10.2026

A specialty-grade whole-bean coffee from Costa Rica, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, red apple, and peach.Country of origin: Costa RicaRegion: BruncaVariety: VillalobosProcessing method: HoneyGrowing altitude: 1200–1500 m a.s.l.Store in a cold and dry space.

New

COFFEE PLANT - Costa Rica Familia Romero Java Honey Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 01.10.2026

Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sencha, dried apple, strawberry and almonds.Origin: Costa RicaRegion: BruncaFarm: Finca RomeoProcessing: HoneyVariety: JavaAltitude: 1550-1700 m a.s.l.ABOUT THE COFFEEFamilia Romero is a 100% single-variety coffee — Java — processed using the honey method. The Java coffee trees grow at Finca Romero at an altitude of approximately 1,550 m a.s.l., where they mature more slowly, giving the fruit more time to develop a complex and multidimensional sensory profile.Already in the aroma, the coffee stands out with its unusual character — associations with roasted sencha appear, accompanied by a delicate note of strawberries. On the palate, we find almonds, dried apple, and characteristic sencha accents, broken up by a distinct strawberry sweetness. This combination creates a very interesting contrast between a tea-like character, notes of dried fruit, and a sweet, fruity finish.The whole is harmonious and well-balanced, yet at the same time definitely intriguing. It is a coffee with a complex profile in which subsequent notes emerge gradually, making it very fascinating and revealing in the cup.ROASTER'S OPINIONCosta Rica Familia Romero is a coffee that stands out from classic profiles. In the bag, you will find 100% of the rare Java variety, honey-processed, combining characteristics of both washed and natural coffees. Additionally, it comes directly from the producer and offers a very unusual sensory profile.The aroma is intense and evolves with temperature. Initially, it resembles roasted sencha and strawberries, and as it cools down, more pronounced associations with matcha emerge.The taste is dominated by high sweetness reminiscent of dried apple and almonds, complemented by a tea-like body and clear notes of sencha. The coffee lingers on the tongue, leaving a sweet, tea-like aftertaste.The overall profile is characterized by very high sweetness, low and exceptionally smooth acidity, a medium body, and very high balance. It is an extremely interesting and unusual coffee, combining a tea-like character with fruity sweetness and almond accents.Store in a dry and cool place.

COFFEE PLANT - Guatemala Amapolas Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 26.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

New

element. - Costa Rica Finca Sabanilla Perla Negra Filter 100 g

Roasting date: 28.10.2026

Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry and jam.Country: Costa RicaRegion: Sabanilla Varietal: CassiopeaProcessing: Perla NegraFarm: Finca Sabanilla Altitude: 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEFrom the very beginning, there is a lot going on in the cup: juicy, heavily ripe blueberries come to the fore, leaning more toward a thick, fruity jam than fresh fruit. The coffee has a fuller, heavier body, with a pleasant praline sweetness emerging in the background that gives it a dessert-like character. In the aftertaste, everything comes together nicely, leaving behind the impression of a blueberry praline. If you like coffees that are thick, sweet, and heavily fruity, this Costa Rica is definitely worth your attention.Store in a cool, dry place.

New

Royal Beans

Johan & Nyström - Guatemala Wicho Valdes Geisha Washed Filter 200 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 28.09.2026

Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Elegant and complex with green apple, orange, blossom and black currant leaf.Country: GuatemalaRegion: CobánProcessing: WashedFarm: Santa IsabelAltitude: 1400 m a.s.lCupping score: 91 / 100Variety: GeishaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

New

Lacava - Costa Rica La Guaca Sealed Honey Fermentation Filter 250 g

Manufacturer: LACAVA

Roasting date: 30.10.2026

Whole-bean specialty coffee beans from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, honey and rum.Country: Costa RicaRegion: ChirripóFarm: La Guaca, Cafe RivenseProcessing: Sealed Honey FermentationVarietal: CatuaiAltitude: 1300-1825 m a.s.l.Cupping score: 87 / 100 ptsStore in a cold and dry space.

New

Right Side Coffee - Nicaragua Volcancitos Honey Espresso 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple in syrup, blood oange and honey.Country of origin: NicaraguaRegion: Nueva SegoviaFarm: Finca Los Volcancitos (Sergio Gutiérrez)Variety: Red CatuaiProcessing method: HoneyAltitude: 1600 m a.s.l.Store in a cold and dry space.

YOCO - Honduras El Jardin Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 28.10.2026

Whole-bean specialty coffee from Honduras, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles fig, yellow apple and bilberry.Origin: HondurasRegion: ParainemaVariety: ParainemaProcessing: HoneyAltitude: 1400-1650 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

LaCava - Deep Focus Espresso 250g

Manufacturer: LACAVA

Roasting date: 30.10.2026

Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 pointsStore in a cold and dry space.

Paloma - Guatemala Tata Nahual Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 02.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, Prince Polo and black tea.Origin: GuatemalaRegion: Valle de AcatenangoVariety: Catimor, Catuaí, TypicaProcesing: WashedCupping score: 84 / 100 Altitude: 1200 - 1800 m a.s.l.ABOUT THE FARMTata Nahual coffee is produced in the Acatenango coffee region by a family-owned green coffee export company with over 25 years of experience in coffee production. Its facilities are located in the coffee region of the Fraijanes plateau, which houses its headquarters, as well as its coffee and micro-lot processing mill. The company's mission is to provide the highest quality Guatemalan coffee from the best producers, aiming to be the first choice for customers. Its vision is to develop long-term relationships with producers who employ proper conservation, harvesting, and processing methods, allowing the company to position itself in the main consumer markets for specialty and differentiated coffees. Store in a cold and dry space.

Audun Coffee - Nikaragua Gold Mountain Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 21.10.2026

Audun Coffee Nicaragua Gold Mountain is a specialty-grade whole-bean coffee sourced directly from producers working within the Gold Mountain Coffee Growers initiative, which focuses on high quality, precise harvesting, and full transparency. Thanks to careful cherry selection and responsible farming practices, each lot offers exceptional clarity and depth of flavor. The sensory profile is dominated by plum and blueberry. It’s a harmonious, fruity, and highly enjoyable coffee for lovers of sweet, smooth filter brews. Country of origin: NicaraguaRegion: JinategoFarm: Gold Mountain Coffee GrowersProcessing method: WashedVariety: Maracaturra Store in a cool and dry place.

Doubleshot - Extra - 10 Capsules

Manufacturer: DOUBLESHOT

Specialty coffee in capsules from Panama, roasted by Doubleshot from Czech Republic. You can expect hints of chocolate, forest fruits and vanilla. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: PanamaFarm: Finca Emporium - Graciano CruzProcess: AnaerobicVariety: CatuaiStore in a cold and dry space.

Leń Coffee - El Salvador Finca Altamira Natural Espresso 250 g

Roasting date: 13.10.2026

Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Dark roast, perfect for coffee machines and moka pots. You can expect hints of red apple, yuzu marmolade and mango lassi.Country: El SalvadorRegion: ApanecaFarm: Finca Altamira Processing: NaturalAltitude: 1600 m a.s.l.Varietal: Bourbon, Pacas Cupping score: 85 / 100ABOUT THE COFFEEEl Salvador Altamira is a harmonious specialty coffee with an SCA score of 84.5 from the Apaneca-Ilamatepec region. Natural processing and a combination of Bourbon and Pacas varieties build a sweet, slightly dessert-like profile. Notes of red apple, yuzu marmalade, and creamy mango lassi appear in the cup, giving the coffee an exotic yet pleasantly rounded character. Its advantage is a pleasant creaminess and a smooth body, which give the brew softness and consistency. It will work best in a moka pot, an espresso machine, and for traditional glass brewing.Store in a dry and cool place.

Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, caramel and alcohol.Origin: Costa RicaRegion: Valle CentralFarm: Chacon familyVariety: CatiguaProcessing: Black DiamondAltitude: 1300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLas Lajas and the Chacon family are true legends of the specialty world. The family farm has existed since 1840. The 1990s brought significant losses, leading the family to sell part of their land to invest in production quality — they launched their own washing station and coffee mill, and also planted a wide variety of Arabica varieties, such as SL-28, Geisha, Villa Sarchi, and Java. This decision brought them great success and business stability. Today, they produce some of the most interesting coffees in the industry.After harvesting, the coffee cherries go to the mill, where they are washed and sorted by quality using optical sorters. Then, the coffee undergoes three stages of drying. For the first 10 days, it dries in the sun; for the next 8 days, it remains outdoors but shielded from the sun; finally, it goes to a patio-greenhouse, where it spends 15 days. After this time, it is hulled and moves to a warehouse for another 60 days, where the beans mature, stabilize, and gain longevity — skipping this stage could result in a rapid loss of quality.ROASTER'S OPINIONA fermented sensation. A sweet chocolate praline with alcohol. Las Lajas comes back to us every year, and we hope it does to you too.Store in a cool, dry place.

Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 12.08.2026

Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: White HoneyMethod of decaffeination: SugarcaneVarietal: CatuaíWhite honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 sStore in a cold and dry space.

Doubleshot - Nicaragua Finca Massifdry Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 27.10.2026

Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.Origin: NicaraguaRegion: Dipilto-JalapaFarm: Finca MassifProcessing: Dry & wet fermentation (40% dry / 60% wet)Variety: Caturra, H3, CatiguaLuis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.Store in a cold and dry space.

Casino Mocca - Costa Rica Las Lomas Natural Filter 200 g

Manufacturer: CASINO MOCCA

Roasting date: 29.10.2025

Whole-bean specialty coffee from Costa Rica, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of plums, blackcurrant, and cocoa nibs.Country: Costa RicaRegion: Naranjo, West ValleyProcessing: natural anaerobicAltitude: 1300 - 1750 m a.s.l.Store in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 30.10.2026

Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. The flavor profile features notes of caramel and dried apple.Country of origin: Costa RicaProcessing method: HoneyMethod of decaffeination: SugarcaneVariety: CatuaíRegion: TarrazúStore in a cold and dry space.

New

Doubleshot - Costa Rica Don Oscar Era Red Honey Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 21.10.2026

Specialty coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of stone fruit, almonds and molasses.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: Red HoneyVarietal: CatuaíFamily-run farm Don Oscar, Tarrazu — Doubleshot's main Costa Rican supplier since 2013; Catuaí, red honey processing. Fruity and elegant flagship single origin espresso.RECIPE: 18–19 g in / 45–50 g out, 94 °C, 28–35 s

Doubleshot - Panama Emporium Natural Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 31.08.2026

Speciality whole-bean coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of floral, strawberry, raspberry, lemongrass and cocoa.Origin: PanamaRegion: BoqueteFarm: Finca EmporiumProcessing: NaturalVariety: TypicaMicrolot from Finca Emporium in Boquete, operated by Graciano Cruz; first Central American farm to receive organic certification, with doubleshot since 2010. Clean and transparent flavors from the Farm series, great for filter brewing.Store in a cold and dry space.

Royal Beans

Kafar - Nicaragua Don Liberato Carbonic Maceratrion Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 07.10.2026

Whole-bean specialty coffee from Nicaragua, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of walnut, brownie and fig.Origin: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: Finca La BendiciónProcessing: Carbonic Maceratrion NaturalVariety: Caturra ABOUT THE COFFEEThe cup is dominated by hazelnuts, brownie, and dried figs. The profile is deep, elegant, and multidimensional—with clear sweetness, a velvety body, and a harmonious finish. Every sip reveals consecutive layers of flavor, keeping the coffee interesting from the first moment to the last sip. Such a profile effectively makes it easier to answer the question: "One more cup?"ABOUT THE PROCESSING AND THE FARMThis profile is influenced by both the terroir of the high-altitude region of Nueva Segovia and the processing method. The coffee cherries underwent a brief Carbonic Maceration fermentation in small, strictly controlled batches. This process allows for the precise extraction of the natural sweetness and complexity of the fruit without the risk of heavy, fermentative notes dominating. Next, the fruit was dried on shaded, raised beds, laid out in a thin layer. Slow and even drying helps preserve the clarity of the profile, the intensity of flavor, and the velvety texture for which the best CM Natural processed coffees are famous.This is another coffee season from the La Bendición farm that we reach for with complete confidence. In previous years, beans from Don Liberato and Sergio Jarquin proved that they can delight not only with their character, but above all with consistently high quality. This year's harvest confirms that this is a producer worth following.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

New

Right Side Coffee - Nicaragua Esperanza Natural Mystic Espresso 250 g

Manufacturer: RIGHT SIDE COFFEE

Roasting date: 29.10.2026

Specialty coffee from Nicaragua, roasted by Right Side Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, white chocolate and hazelnut.Country of origin: NicaraguaRegion: Nueva SegoviaFarm: Finca La Esperanza (Luis Alberto Balladarez)Variety: CaturraProcessing method: Natural MysticAltitude: 1500 m a.s.l.Store in a cold and dry space.

New

Doubleshot - Panama Finca Hartmann Era Fully Washed Espresso 300 g

Manufacturer: DOUBLESHOT

Roasting date: 04.09.2026

Specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of Baker’s chocolate, roasted almonds and cherries.Country: PanamaFarm: Finca HartmannProcessing: Fully washedVarietal: Catuaí, CaturraRegion: Santa ClaraABOUT THE COFFEECoffee from Finca Hartmann in the Santa Clara region of Panama, produced by the descendants of Czech emigrant Alois Strašil in the ecosystem of La Amistad National Park. Blend of Catuaí and Caturra varieties, fully washed. Fruity and elegant flagship single origin espresso. A modern espresso for high-end coffee machines.RECIPE: 18–19 g coffee, 94 °C water, 45–50 g beverage weight, 28–35 seconds extraction time.Store in a cold and dry space.

New

Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 21.10.2026

Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.Origin: Costa RicaRegion: Tarrazú (Los Santos)Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)Processing: NaturalVariety: Caturra, CatuaìAltitude: 1625 m a.s.l.Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.Store in a cold and dry space.

Instytut Kawy - Gwatemala San Marcos Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.10.2026

A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, citrus fruits and almonds.Origin: GuatemalaProcessing : WashedAltitude: 1100 m n. p. m.Store in a cold and dry space.

New

Coffeelab - Costa Rica Hacienda Sonora SL28 250 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of white wine, tangerine and vanilla.Country: Costa RicaRegion: Central ValleyVarietal: SL28Processing: Natural PyramidAltitude: 1300 m a.s.l.Farm: Hacienda SonoraABOUT THE COFFEEThis might be the most delicate SL28 we’ve tasted so far: smooth, soft and distinctly sweet. Vanilla captures its character well, both in flavour and in the pleasant way it feels on the tongue. There’s a subtle fermented edge in the background, which we’ve described as white wine. Its delicate character keeps you coming back for more.We mainly associate SL28 with Kenya, where it was selected in the 1930s at Scott Agricultural Laboratories. Fun fact: that’s where the SL in the name comes from. Over time, the variety also made its way to Latin America.PROCESSING, REGION, FARMThese journeys are a good reminder that a variety’s name alone doesn’t tell you how a coffee will taste. Where it grows (its terroir) and how it’s processed have their say too.Natural Pyramid refers to a particular way of drying whole coffee cherries. After picking, the fruit is washed and sorted in water to separate out lighter, less developed cherries. The cherries then dry on patios for around nine days. Every afternoon, workers gather them into small, pyramid-shaped mounds. Hence the name.Inside these mounds, the cherries retain heat for longer during the cooler nights. This helps limit temperature swings and allows fermentation and drying to progress more steadily. Finally, the coffee goes into a mechanical dryer to even out the beans’ final moisture content. The whole process allows for greater control and consistency.Hacienda Sonora lies in Costa Rica’s Central Valley and has been in the Guardia family for over a century. Today, Alberto and his son Diego run the farm. They grow more than 20 coffee varieties across 80 hectares, with a further 20 hectares kept as a protected forest.Store in a cold and dry space.

New

La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g

Manufacturer: LA CABRA

Roasting date: 29.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.Origin: GuatemalaRegion: HuehuetenangoFarm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)Processing: WashedVariety: Caturra, Catuai, BourbonAltitude: 1650 m a.s.l.ABOUT THE COFFEEWashed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.Store in a dry and cool place.

Samurai Shoelace - Dark Harmony - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Costa Rica and roasted by Samurai Shoelace roastery in Hungary. The package contains 10 capsules compatible with Nespresso® machines. It is characterized by a pronounced chocolate-hazelnut, roasted-almond flavor, with a pleasant dark chocolate bitterness and a long aftertaste, which is why it is recommended primarily for milk drinks. (Of course, it will be a good choice for those who like intense, long-lasting flavor!). Dark Harmony is the darkest roasted member of the "Serious Coffee" series. Among Samurai Shoelace coffees, Dark Harmony provides the strongest, most intense coffee experience. Its caffeine content is not higher than our other capsules, but due to its characteristically strong taste, it can be a real morning starter drink! This coffee won 1 star at the 2024 Great Taste Awards."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: Costa RicaRegion: TarrazuAltitude: 1100 m a.s.l.Varietal: Caturra, CatuaiProcessing: washedFeatures:Recommended for espresso, lungo, cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

Coffees from Central America

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Coffees from Central America

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Sign up for the newsletter!