element. - Costa Rica Finca Sabanilla Perla Negra Filter 100 g
Roasting date: 28.10.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry and jam.
Country: Costa Rica
Region: Sabanilla
Varietal: Cassiopea
Processing: Perla Negra
Farm: Finca Sabanilla
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
From the very beginning, there is a lot going on in the cup: juicy, heavily ripe blueberries come to the fore, leaning more toward a thick, fruity jam than fresh fruit. The coffee has a fuller, heavier body, with a pleasant praline sweetness emerging in the background that gives it a dessert-like character. In the aftertaste, everything comes together nicely, leaving behind the impression of a blueberry praline. If you like coffees that are thick, sweet, and heavily fruity, this Costa Rica is definitely worth your attention.
Store in a cool, dry place.
| Manufacturer: | ELEMENT. |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca Sabanilla |
| Flavor profile: | jeżyny, dżem |
| Growing location (a.s.l.): | 1600 |
| Growing region: | Sabanilla |
| Packaging: | 100 g |
| Processing: | Perla Negra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, sweet |
| Variety: | Casiopea |
| Index: | 2101016068 |
| EAN: | 5905629150776 |
Whole-bean specialty coffee from Costa Rica, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry and jam.
Country: Costa Rica
Region: Sabanilla
Varietal: Cassiopea
Processing: Perla Negra
Farm: Finca Sabanilla
Altitude: 1600 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
From the very beginning, there is a lot going on in the cup: juicy, heavily ripe blueberries come to the fore, leaning more toward a thick, fruity jam than fresh fruit. The coffee has a fuller, heavier body, with a pleasant praline sweetness emerging in the background that gives it a dessert-like character. In the aftertaste, everything comes together nicely, leaving behind the impression of a blueberry praline. If you like coffees that are thick, sweet, and heavily fruity, this Costa Rica is definitely worth your attention.
Store in a cool, dry place.
| Manufacturer: | ELEMENT. |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca Sabanilla |
| Flavor profile: | jeżyny, dżem |
| Growing location (a.s.l.): | 1600 |
| Growing region: | Sabanilla |
| Packaging: | 100 g |
| Processing: | Perla Negra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, sweet |
| Variety: | Casiopea |
| Index: | 2101016068 |
| EAN: | 5905629150776 |