Instytut Kawy - Gwatemala San Marcos Washed Espresso 250 g
Roasting date: 15.06.2026
(TAX included)
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A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, citrus fruits and almonds.
Origin: Guatemala
Processing : Washed
Altitude: 1100 m n. p. m.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Robusta |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1100m.n.p.m |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | No |
| Sweetness: | Low |
| Tasting notes: | chocolate, citrus fruits, nutty |
| Tasting notes: | czekolada, owoce cytrusowe, migdał |
| Index: | 2101032261 |
| EAN: | 5903957223292 |
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, citrus fruits and almonds.
Origin: Guatemala
Processing : Washed
Altitude: 1100 m n. p. m.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Robusta |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1100m.n.p.m |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | No |
| Sweetness: | Low |
| Tasting notes: | chocolate, citrus fruits, nutty |
| Tasting notes: | czekolada, owoce cytrusowe, migdał |
| Index: | 2101032261 |
| EAN: | 5903957223292 |