Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g
Roasting date: 21.10.2026
(TAX included)
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Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.
Origin: Costa Rica
Region: Tarrazú (Los Santos)
Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)
Processing: Natural
Variety: Caturra, Catuaì
Altitude: 1625 m a.s.l.
Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca San Cristóbal Norte (Navarro Ceciliano family) |
| Flavor profile: | Truskawka, wiśnia, brązowy cukier, cynamon |
| Growing location (a.s.l.): | 1625 |
| Growing region: | Tarrazú (Los Santos) |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, spices, stone fruits, sweet |
| Variety: | Caturra, catuai |
| Index: | 2101020733 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |
Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.
Origin: Costa Rica
Region: Tarrazú (Los Santos)
Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)
Processing: Natural
Variety: Caturra, Catuaì
Altitude: 1625 m a.s.l.
Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca San Cristóbal Norte (Navarro Ceciliano family) |
| Flavor profile: | Truskawka, wiśnia, brązowy cukier, cynamon |
| Growing location (a.s.l.): | 1625 |
| Growing region: | Tarrazú (Los Santos) |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, spices, stone fruits, sweet |
| Variety: | Caturra, catuai |
| Index: | 2101020733 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |