Lacava - Guatemala Finca La Soledad Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee beans from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, floral and chocolate.
Country: Guatemala
Region: Acatenango
Farm: La Soledad
Processing: Washed
Varietal: Bourbon
Altitude: 1650 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | La Soledad |
| Flavor profile: | Owoce leśne, kwiaty, czekolada |
| Growing location (a.s.l.): | 1650 m n.p.m. |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, floral, forest fruits |
| Variety: | Bourbon |
| Index: | 2101016082 |
Whole-bean specialty coffee beans from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, floral and chocolate.
Country: Guatemala
Region: Acatenango
Farm: La Soledad
Processing: Washed
Varietal: Bourbon
Altitude: 1650 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | La Soledad |
| Flavor profile: | Owoce leśne, kwiaty, czekolada |
| Growing location (a.s.l.): | 1650 m n.p.m. |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, floral, forest fruits |
| Variety: | Bourbon |
| Index: | 2101016082 |