Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g
Roasting date: 12.08.2026
(TAX included)
Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.
Country: Costa Rica
Farm: Don Oscar
Region: Tarrazu
Processing: White Honey
Method of decaffeination: Sugarcane
Varietal: Catuaí
White honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.
RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 s
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Farm: | Don Oscar |
| Growing region: | Tarrazu |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, sweet |
| Tasting notes: | Caramel, Dried apples |
| Variety: | Catuai |
| Index: | 2102000148 |
Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.
Country: Costa Rica
Farm: Don Oscar
Region: Tarrazu
Processing: White Honey
Method of decaffeination: Sugarcane
Varietal: Catuaí
White honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.
RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 s
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Product type: | Coffee |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Farm: | Don Oscar |
| Growing region: | Tarrazu |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, sweet |
| Tasting notes: | Caramel, Dried apples |
| Variety: | Catuai |
| Index: | 2102000148 |