Leń Coffee - El Salvador Finca Altamira Natural Espresso 250 g
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Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Dark roast, perfect for coffee machines and moka pots. You can expect hints of red apple, yuzu marmolade and mango lassi.
Country: El Salvador
Region: Apaneca
Farm: Finca Altamira
Processing: Natural
Altitude: 1600 m a.s.l.
Varietal: Bourbon, Pacas
Cupping score: 85 / 100
ABOUT THE COFFEE
El Salvador Altamira is a harmonious specialty coffee with an SCA score of 84.5 from the Apaneca-Ilamatepec region. Natural processing and a combination of Bourbon and Pacas varieties build a sweet, slightly dessert-like profile. Notes of red apple, yuzu marmalade, and creamy mango lassi appear in the cup, giving the coffee an exotic yet pleasantly rounded character. Its advantage is a pleasant creaminess and a smooth body, which give the brew softness and consistency. It will work best in a moka pot, an espresso machine, and for traditional glass brewing.
Store in a dry and cool place.
| Manufacturer: | LEŃ COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | Finca Altamira |
| Flavour notes: | red fruits, sweet, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Apaneca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwone jabłko, marmolada yuzu, mango lassi |
| Product type: | Coffee |
| EAN: | 5905562752570 |
| Index: | 2101032479 |
Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Dark roast, perfect for coffee machines and moka pots. You can expect hints of red apple, yuzu marmolade and mango lassi.
Country: El Salvador
Region: Apaneca
Farm: Finca Altamira
Processing: Natural
Altitude: 1600 m a.s.l.
Varietal: Bourbon, Pacas
Cupping score: 85 / 100
ABOUT THE COFFEE
El Salvador Altamira is a harmonious specialty coffee with an SCA score of 84.5 from the Apaneca-Ilamatepec region. Natural processing and a combination of Bourbon and Pacas varieties build a sweet, slightly dessert-like profile. Notes of red apple, yuzu marmalade, and creamy mango lassi appear in the cup, giving the coffee an exotic yet pleasantly rounded character. Its advantage is a pleasant creaminess and a smooth body, which give the brew softness and consistency. It will work best in a moka pot, an espresso machine, and for traditional glass brewing.
Store in a dry and cool place.
| Manufacturer: | LEŃ COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | Finca Altamira |
| Flavour notes: | red fruits, sweet, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Apaneca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Bourbon, Pacas |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czerwone jabłko, marmolada yuzu, mango lassi |
| Product type: | Coffee |
| EAN: | 5905562752570 |
| Index: | 2101032479 |