Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.
Country: Guatemala
Region: Huehuetenango
Varietal: Caturra, Catuai, Typica, Bourbon
Processing: Washed
ROASTER'S NOTE
Get ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.
This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.
RECIPE
dose 18 g
yield 40-42
26-28 seconds
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, green fruits, nutty |
| Growing region: | Huehuetenango |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | winogrono, orzech włoski, czekolada deserowa |
| Product type: | Coffee |
| Index: | 2101031769 |
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.
Country: Guatemala
Region: Huehuetenango
Varietal: Caturra, Catuai, Typica, Bourbon
Processing: Washed
ROASTER'S NOTE
Get ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.
This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.
RECIPE
dose 18 g
yield 40-42
26-28 seconds
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, green fruits, nutty |
| Growing region: | Huehuetenango |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | winogrono, orzech włoski, czekolada deserowa |
| Product type: | Coffee |
| Index: | 2101031769 |