Freshly Roasted Coffee
Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.
145 - 180 of 199 available products
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 04.08.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 04.08.2026
Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowersStore in a cold and dry space.
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Trigger - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.
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BeMyBean - Ethiopia Kebero Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A specialty coffee from Ethiopia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of blackberry and currants juice, lime, grapefruit and orange's flowers.Country: EthiopiaRegion: SidamoFarm: KeberoVarietal: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.ABOUT THE COFFEEEthiopia Kebero is a classic in a modern espresso edition. From the very first sip, it showcases what a well-processed washed coffee is all about: clean, clear, and incredibly juicy. In the foreground, an intense blueberry and currant juice emerges, giving the whole cup depth and a light sweetness. A moment later, citruses come in – lime and grapefruit – introducing freshness and a characteristic, vibrant acidity. The entire experience is tied together by a delicate, floral accent of orange blossom, which lends lightness and elegance to the cup.This is a medium-intensity espresso that does not overwhelm but consistently builds a layered profile – from fruity juiciness to a clean, fresh finish. Perfect for those looking for clarity of flavor and a distinct origin character in their espresso.ABOUT THE PROCESSINGThe key to this profile lies in the washed processing method, also known as wet processing. The process begins right at the harvest stage. Only fully ripe, hand-picked coffee cherries make it to further processing. Next, the cherries are thoroughly sorted to discard any unripe or damaged fruit.The subsequent step is depulping, which is the mechanical removal of the skin and most of the pulp. A thin, sticky layer of mucilage containing natural sugars then remains on the bean. After that, fermentation begins in water tanks, usually lasting from a dozen to several dozen hours. During this time, natural enzymes break down the remaining pulp, separating it from the bean. This is one of the most crucial moments – it determines the cleanliness and character of the future flavor profile. After fermentation, the beans are thoroughly rinsed with clean water, which completely removes the remnants of the pulp and stops the fermentation processes. Thanks to this, the coffee's flavor becomes clearer and free from heavy, fermented notes. The final stage is drying on raised tables (so-called African beds), where the beans dry for about 10–15 days. They are regularly turned to ensure even moisture evaporation and to avoid defects.The result of the entire process is a coffee of exceptional clarity – one in which you can clearly taste the origin, variety, and growing conditions. This is precisely why Ethiopia Kebero is so juicy, citrusy, and floral, yet light and elegant at the same time.Store in a cold and dry space.
Kafar - Colombia Tolima Washed Espresso 1kg
Manufacturer: KAFAR
Roasting date: 29.07.2026
Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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MAMAM - Kenya Ndundu Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 06.07.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passion fruit, raspberry and pink grapefruit.Origin: KenyaRegion: KiganjoFarm: Ndundu FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThe affiliate members of the co-op are required to be extremely diligent to carry out all agronomic activities associated with high quality coffee production, including sourcing coffee seeds from the Coffee Research Institute?s Coffee Research Station. Planting and cultivating is implemented according to the guidelines submitted by the group leaders and technical advisors. Fieldwork involves weeding, pruning, application of fertiliser, mulching and technical advice. Technical advice is offered through farmer training programs and field visits offered by the ministry of agriculture.As for the rest of the coop in the Ndundu factory all coffee cherries are handpicked and are delivered to the mill the same day, where they will get rigourously sorted through floatation tanks, whilst factory employees oversee the process and any under ripe or damaged cherries will not be accepted by the “Cherry Clerk”, who keeps meticulous records of how much coffee each producer delivers on any given day and thus how much payment is due once the coffee has been sold.PB means peaberry. Peaberry is the name given to a very specific shape of coffee bean, which is the result of a natural mutation of the coffee cherry. While there are usually two beans in each fruit, a cherry with a peaberry mutation produces only one rounder bean. Peaberry mutations occur in approximately 5% of all coffee varieties. These beans are known for being rounder, smaller, and denser, which, when handled correctly, can contribute to a more even roast color.PROCESSINGCoffee cherries are carefully handpicked at peak ripeness by smallholder farmers and delivered to the factory for processing. The cherries undergo a Fully washed method, where they are first sorted, then pulped to remove the outer skin. Parchment is then fermented in concrete tanks for 12 to 24 hours, depending on temperature and climate conditions, to break down the mucilage. After fermentation, parchment is washed through grading channels using fresh water. During the peak season, parchment may be soaked in clean, circulating water for up to 24 hours before being transferred to raised beds for drying. The drying process lasts 5 to 21 days , with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects.VARIETYSL28 is one of the best known and most respected African varieties. From Kenya, where it was originally selected in the 1930s, it has spread to other parts of Africa (it is particularly important in the Arabica growing areas of Uganda) and now to Latin America. The variety is suitable for medium to high altitudes and is drought tolerant, but susceptible to the main coffee diseases. SL28 is characterised by rusticity, a trait that means it can be left untended for several years or even decades and then return to successful production. Many parts of Kenya have SL28 trees that are 60-80 years old and still productive. The variety was selected at the former Scott Agricultural Laboratories (now the National Agricultural Laboratories, NARL, located in Kabete). The individual tree selections made at Scott Laboratories between 1935 and 1939 were prefixed with SL. There were 42 in total and they were examined for yield, quality and resistance to drought and disease. Recent genetic tests have confirmed that SL28 is related to the Bourbon genetic group. It has become valued for its sweet, complex flavour with vinous undertones.SL34 was originally selected in Kenya in the late 1930s at Scott Agricultural Laboratories. It is very susceptible to major diseases such as coffee rust, coffee berry blight and coffee berry disease. Therefore, proper disease control and prevention strategies are essential for its successful cultivation. Recent genetic tests have shown that SL34 is related to the Typica genetic group. The variety is known for its exceptional cup quality, full body and pleasant acidity.ROASTER'S OPINIONCrisp, acidic, and fruity. A prominent acidity balanced by the sweetness of ripe citrus fruits. Perfect both hot and cold.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Teso - Colombia Gaitania Washed Espresso 250 g
Roasting date: 13.07.2026
Whole-bean specialty coffee from Colombia, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mandarin, chocolate and caramel.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1700-1900 m a.s.l.Variety: Caturra, TypicaCupping score: 86 / 100ABOUT THE COFFEEThis Colombian coffee ripened on the slopes of Tolima. Imagine: a deep flavor of chocolate with caramel and mandarin. Crisp, fruity, Gaitania.Store in a cool and dry place.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 17.07.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Manufacturer: BEMYBEAN
Roasting date: 02.07.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1800 m a.s.l.Store in a cold and dry space.
Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling dried apricots, apple crumble, and chamomile tea.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.
Rocket Bean - Rocket Fuel Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
ROST - Guatemala Sereno Washed Espresso 1 kg
Manufacturer: ROST
Roasting date: 16.07.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Colombia Elkin Guzman Nectar Tropical CO-Fermented Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 30.07.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lychee, mango, milk shake, passion fruit, star fruit, yoghurt, tropical fruit milkshake and pina colada.Country: ColombiaRegion: HuilaFarm: EL MiradorVarietal: CatiopeProcessing: Washed (Nectar Tropical)Altitude: 1600 m a.s.l.ABOUT THE FARMSome farms produce coffee. Finca El Mirador creates new possibilities. For years, Elkin Guzman has been among the most innovative producers in Colombia. On his farm in the Huila region, he develops proprietary fermentation methods, thanks to which his coffees are recognized by specialty lovers all over the world.Nectar Tropical is the result of his many years of experimentation with the co-fermented process – a combination of knowledge, experience, and the courage to push the boundaries of what modern specialty coffee can be.ROASTER'S OPINIONThis is exactly why I love specialty coffee.My first contact with Elkin Guzman was through Instagram in 2017. Back then, to me, he was one of those producers who were pushing the boundaries of what coffee could be. In 2021, his coffees appeared in the STORY Coffee Roasters offer for the first time. In June 2023, we met in person in Athens, and a few months later, I had the opportunity to visit Elkin on his farm in Huila and see with my own eyes the place where these extraordinary lots are created.Today, his coffees are regular guests in our offer and are something more than just another product on the shelf. They are a reminder that behind every cup there are people, relationships, and a shared passion for creating something exceptional.And the coffee itself? It is a true tropical bomb. Juicy mango, lychee, passion fruit, and starfruit combine with the creamy texture of a yogurt milkshake. The whole experience resembles a piña colada sipped under a palm tree somewhere on the Caribbean coast. Intense, surprising, and absolutely unforgettable.Store in a dry and cool place.
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 03.08.2026
Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: WashedStore in a cold and dry space.
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Paloma - Brazil Agnaldo Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 15.07.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.Origin: BrazilRegion: Cerrado MineiroProcessing method: NaturalVariety: Red CatuaiCupping score: 86 / 100Farm: Glória, Agnaldo Alves & FamilyAltitude: 1105 m a.s.l.In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.ROASTER'S OPINION"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.Store in a cool and dry place.
Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
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Story Coffee Roasters - Honduras Finca Las Flores Washed Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 30.07.2026
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like white flowers, orange, peach, maple sirup and dried fruits.Origin: Honduras Farm: Finca Las Flores - Roberta SabillonProcessing: WashedVariety: PacasROASTERWashed Pacas from Roberto Sabillon shows how complex classically processed coffee can be. The fruity freshness of orange and peach combines here with the deep sweetness of maple syrup, raisins, and dried plum, creating a rich and long finish.Store in a cool and dry place.
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Audun Coffee - Ethiopia Danche Natural Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 28.07.2026
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tropical fruits, strawberry and caramel.Origin: EthiopiaFarm: Danche farmersProcessing: NaturalRegion: Gedeo zoneVariety: HeirloomDanche is a washing station located in Chelbesa, Gedeo. It is organic certified. The station buys cherries from approximately 400 farmers who produce good yields thanks to fertile soil and good farming methods. The farms sit at high altitudes (2000 - 2300 masl)Store in a cold and dry space.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: AUDUN COFFEE
Roasting date: 28.07.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 16.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
MAMAM - Colombia Asomujer Decaf Espresso 250 g
Manufacturer: MAMAM
Roasting date: 27.07.2026
Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Dark roast, perfect for espresso and moka pots. The flavour of the brew resembles cane sugar, dried plums, and marzipan.Country: ColombiaRegion: Timana, HuilaFarm: Asomujer Women CooperativeVarietal: Castillo, Caturra, ColombiaMethod of decaffeination: Sugarcane (EA)Altitude: 1700 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.
Last Chance
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Klaro - Guatemala First Kiss Washed Omniroast 250 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, chocolate, plum and vanilla.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Caturra, Bourbon, CatuaiProcessing: WashedFarm: SerenoABOUT THE COFFEEFirst Kiss is a well-known daily companion - this time from Guatemala, Antigua region, Sacatepéquez. The beans from the Sereno farm, Caturra, Bourbon, and Catuai varieties, grow at an altitude of 1500–1800 m a.s.l. Washed process gives a clean and clear flavor profile.In the cup, you can expect caramel, chocolate, and sweet plum. Omni roast (as usual, leaning more towards filter), but it will also work well in espresso and a moka pot. Time for First Kiss?FROM THE ROASTERFirst Kiss is back! This time it's a coffee from Guatemala - caramel, chocolate, sweet plum, and vanilla in the cup. It will work great for filter brewing, moka pot, or espresso. Perfect for starting your specialty coffee journey or as a daily safe bet. Time for First Kiss?Store in a cool and dry place.
LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 21.07.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.
Rocket Bean - Peru Organic Washed Omniroast 200g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
Rocket Bean - Uganda Namisuni Natural Aerobic Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Specialty coffee beans from Uganda, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling figs, red currants, peanut sherbet and black tea.Country: UgandaRegion: Mount Elgon, MbaleFarm: NamisuniProcessing: Natural (aerobic)Varietal: Nyasaland, SL14 & SL28Altitude: 1800–2200 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEENestled in the foothills of Mount Elgon, this coffee showcases the classic character of its origin, enhanced by aerobic pre-fermentation in open tanks. A tea-like body meets gentle funkiness and lingering sweetness.Store in a cold and dry space.
ROST - Brazil Mogiana Natural Espresso 1 kg
Manufacturer: ROST
Roasting date: 16.07.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Ethiopia Kelloo Banko Gotiti #2 Washed Filter 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 30.07.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like peach, apricot, jamy, floral, black tea and caramel.Origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: small producersProcessing: WashedVariety: HeirloomROASTERA classic Ethiopian coffee with an elegant, tea-like character. You will find juicy peach, apricot jam, floral aroma, and caramel sweetness here, which together create an exceptionally clean and harmonious cup.Store in a cool and dry place.
KYOTO - Suprim Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 15.07.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cacao.Store in a cold and dry space.
LaCava - Brownie Bomb Espresso 250g
Manufacturer: LACAVA
Roasting date: 21.07.2026
Specialty coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of dark chocolate, cocoa, and sweet molasses.Country: Brazil / GuatemalaRegion: Mogiana Santa Rita / AntiguaProcessing: Natural / WashedCupping score: 82 / 100 pointsStore in a cold and dry space.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 17.07.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
Father's Coffee - Colombia Inzá Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 30.07.2026
Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.Store in a cold and dry space.
Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of dark chocolate, baked apple and dried plum.Country: BrazilRegion: Sao PaoloFarm: Fazenda Ambiental Fortaleza Producer: Felipe CroceVarietal: AraraProcessing: NaturalAltitude: 900 - 1000 m a.s.l.Store in a cold and dry space.
Five Elephant - House Blend Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 20.07.2026
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: WashedStore in a cold and dry space.
Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.