Audun Coffee - Kenya Gititu AB Washed Filter 250 g
Roasting date: 21.10.2026
(TAX included)
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A whole-bean specialty coffee from Kenya roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb and red berries.
Origin: Kenya
Farm: Gititu farmers
Processing: Washed
Region: Nyeri
Variety: SL-34, SL-28, Ruiru, Batian
A washed Kenyan lot processed at the Gitutu factory in Nyeri, Central Kenya. Cherries are grown by around 800 smallholders who deliver them to the wet mill. The coffee is grown at 1400–1600 m.a.s.l., and is mainly SL34 and SL28.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gititu farmers |
| Flavor profile: | rabarbar, czerwone owoce |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | green fruits, red fruits |
| Variety: | SL-34, SL-28, Ruiru, Batian |
| Index: | 2101016052 |
A whole-bean specialty coffee from Kenya roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb and red berries.
Origin: Kenya
Farm: Gititu farmers
Processing: Washed
Region: Nyeri
Variety: SL-34, SL-28, Ruiru, Batian
A washed Kenyan lot processed at the Gitutu factory in Nyeri, Central Kenya. Cherries are grown by around 800 smallholders who deliver them to the wet mill. The coffee is grown at 1400–1600 m.a.s.l., and is mainly SL34 and SL28.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gititu farmers |
| Flavor profile: | rabarbar, czerwone owoce |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | green fruits, red fruits |
| Variety: | SL-34, SL-28, Ruiru, Batian |
| Index: | 2101016052 |