Lacava - Colombia Aponte Honey Filter 250 g
Roasting date: 30.09.2026
(TAX included)
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Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried fruits, stone fruits and caramel.
Country: Colombia
Region: Nariño
Farm: Aponte
Processing: Honey
Varietal: Caturra
Altitude: 1700-1800 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Full product name (PL): | Lacava kawa ziarnista Kolumbia Aponte Honey Filtr 250 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Aponte |
| Growing location: | 1700-1800 m n.p.. |
| Growing region: | Nariño |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, sweet |
| Tasting notes: | Suszone owoce, owoce pestkowe, karmel |
| Variety: | Caturra |
| Index: | 2101015871 |
| EAN: | 5905215163647 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |
Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried fruits, stone fruits and caramel.
Country: Colombia
Region: Nariño
Farm: Aponte
Processing: Honey
Varietal: Caturra
Altitude: 1700-1800 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Full product name (PL): | Lacava kawa ziarnista Kolumbia Aponte Honey Filtr 250 g |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Aponte |
| Growing location: | 1700-1800 m n.p.. |
| Growing region: | Nariño |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, sweet |
| Tasting notes: | Suszone owoce, owoce pestkowe, karmel |
| Variety: | Caturra |
| Index: | 2101015871 |
| EAN: | 5905215163647 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |