Klaro - Rwanda Salama Decaf Omniroast 250 g
Roasting date: 02.10.2026
(TAX included)
Whole-bean specialty decaf coffee from Rwanda, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles black tea, chocolate and lemon zest.
Origin: Rwanda
Region: Nyamasheke, Kanjongo
Farm: Rwanda Trading Company
Variety: Red Bourbon, SL14, SL28, Nyasaland
Method of decaffeination: CO2
Processing: Washed
Decaffeination is carried out using the CO₂ method, which removes caffeine without affecting the taste and aroma. Roasted for filter and espresso, rather lighter than darker.
RECIPEFor filter coffee, I recommend a ratio of 6.5 g per 100 ml of water and a slightly coarser grind than usual.
Store in a cold and dry space.
| Full product name (PL): | Klaro Rwanda Salama Decaf OMNI 250g,kawa ziarnista |
|---|---|
| Manufacturer: | KLARO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Nyamasheke, Kanjongo |
| Processing: | CO2 Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | sweet, tropical fruits |
| Tasting notes: | czarna herbata, czekolada i skórka z cytryny |
| Variety: | Red Bourbon |
| Index: | 2101020551 |
Whole-bean specialty decaf coffee from Rwanda, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles black tea, chocolate and lemon zest.
Origin: Rwanda
Region: Nyamasheke, Kanjongo
Farm: Rwanda Trading Company
Variety: Red Bourbon, SL14, SL28, Nyasaland
Method of decaffeination: CO2
Processing: Washed
Decaffeination is carried out using the CO₂ method, which removes caffeine without affecting the taste and aroma. Roasted for filter and espresso, rather lighter than darker.
RECIPEFor filter coffee, I recommend a ratio of 6.5 g per 100 ml of water and a slightly coarser grind than usual.
Store in a cold and dry space.
| Full product name (PL): | Klaro Rwanda Salama Decaf OMNI 250g,kawa ziarnista |
|---|---|
| Manufacturer: | KLARO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Nyamasheke, Kanjongo |
| Processing: | CO2 Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | sweet, tropical fruits |
| Tasting notes: | czarna herbata, czekolada i skórka z cytryny |
| Variety: | Red Bourbon |
| Index: | 2101020551 |