Teso - Costa Rica La Totoba Red Honey Filter 250 g
Roasting date: 13.09.2026
(TAX included)
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Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.
Country of origin: Costa Rica
Region: Pérez Zeledón, Brunca
Variety: Catuai
Processing method: Red Honey
Cupping score: 86 / 100
Altitude: 1420-1710 m a.s.l.
ABOUT THE COFFEE
La Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.
ROASTER'S OPINION
One producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.
Store in a cool and dry place.
| Full product name (PL): | Teso Costa Rica La Totoba Red Honey FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | TESO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1420-1710 |
| Growing region: | Pérez Zeledón, Brunca |
| Packaging: | 250 g |
| Processing: | Red Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, forest fruits, sweet |
| Tasting notes: | malina, cytrusy, miód, mleczna czekolada |
| Variety: | Catuai |
| Index: | 2101015616 |
| EAN: | 5907056367178 |
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.
Country of origin: Costa Rica
Region: Pérez Zeledón, Brunca
Variety: Catuai
Processing method: Red Honey
Cupping score: 86 / 100
Altitude: 1420-1710 m a.s.l.
ABOUT THE COFFEE
La Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.
ROASTER'S OPINION
One producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.
Store in a cool and dry place.
| Full product name (PL): | Teso Costa Rica La Totoba Red Honey FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | TESO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1420-1710 |
| Growing region: | Pérez Zeledón, Brunca |
| Packaging: | 250 g |
| Processing: | Red Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, forest fruits, sweet |
| Tasting notes: | malina, cytrusy, miód, mleczna czekolada |
| Variety: | Catuai |
| Index: | 2101015616 |
| EAN: | 5907056367178 |