Audun Coffee - Ethiopia Shantawene Anaerobic Natural Filter 250 g
Roasting date: 21.10.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, white florals and citrus.
Origin: Ethiopia
Farm: Shantawene farmers
Processing: Anaerobic Natural
Region: Sidama
Variety: Heirloom
An anaerobic natural produced in Shantawene, an area in Sidama where smallholder farmers cultivate heirloom varieties at 1,900–2,400 m.a.s.l. Cherries are handpicked and carefully sorted, then fermented in sealed, oxygen-free tanks under controlled conditions. Cherries are then sun-dried slowly on raised African beds with regular turning.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Shantawene farmers |
| Flavor profile: | czerwone owoce, białe kwiaty, cytrusy |
| Growing region: | Sidama |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Index: | 2101016049 |
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, white florals and citrus.
Origin: Ethiopia
Farm: Shantawene farmers
Processing: Anaerobic Natural
Region: Sidama
Variety: Heirloom
An anaerobic natural produced in Shantawene, an area in Sidama where smallholder farmers cultivate heirloom varieties at 1,900–2,400 m.a.s.l. Cherries are handpicked and carefully sorted, then fermented in sealed, oxygen-free tanks under controlled conditions. Cherries are then sun-dried slowly on raised African beds with regular turning.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Shantawene farmers |
| Flavor profile: | czerwone owoce, białe kwiaty, cytrusy |
| Growing region: | Sidama |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Index: | 2101016049 |