YOCO - Colombia Tropical splash Natural Coconut Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut, lemonade, citrus and tropical fruits, creamy consistency.
Country: Colombia
Region: Huila - Tolima - Caldas
Farm: El Vergel Estate
Variety:Pink Borbon
Processing: Natural+Coconut
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100 points
ABOUT THE PROCESSING
Fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Huila / Tolima / Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, milky and creamy, tropical fruits |
| Variety: | Pink Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Coco natural |
| Tasting notes: | Kokos, lemoniada, cytrusy, owoce tropikalne i kremowa konsystencja |
| Product type: | Coffee |
| Index: | 2101015842 |
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut, lemonade, citrus and tropical fruits, creamy consistency.
Country: Colombia
Region: Huila - Tolima - Caldas
Farm: El Vergel Estate
Variety:Pink Borbon
Processing: Natural+Coconut
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100 points
ABOUT THE PROCESSING
Fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Huila / Tolima / Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, milky and creamy, tropical fruits |
| Variety: | Pink Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Coco natural |
| Tasting notes: | Kokos, lemoniada, cytrusy, owoce tropikalne i kremowa konsystencja |
| Product type: | Coffee |
| Index: | 2101015842 |