Kafar - Guatemala Julio Melendez Extended Fermentation Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of pomelo, aloes and cocoa.
Country: Guatemala
Region: Acatenango
Farm: Finca El Zapote
Processing: Extended Fermentation
Varietal: Geisha
Cupping score: 86 / 100
Altitude: 1500 m a.s.l.
ABOUT THE COFFEE
A profile that intrigues from the very first sniff. The citrus crispness of pomelo combines with an intriguingly cool hint of aloe vera, creating a surprising introduction. Together with cocoa, they form a trio that lingers in the memory of your taste buds for a long time.Julio Melendez is a true farmer-engineer. At Finca El Zapote, he modernized the processing station to be more eco-friendly and created proprietary three-tier drying beds. He conducts the Extended Fermentation process with extraordinary precision, drawing out the full complexity from the beans. Add to that the volcanic terroir of Acatenango and the farm's eco-certifications (Rainforest, UTZ, 4C).This story has a personal touch for Kafar. The roastery owners – Adam, Błażej, and Paweł – had the opportunity to meet Julio in person on a trip to Guatemala, and a few months later, the entire Kafar team was cupping his samples in Gliwice. By adding Julio's coffee to our offer, we are also adding the joy of a direct relationship with this producer. Take and drink of this, all of you!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Finca El Zapote |
| Flavor profile: | pomelo, aloes, kakao |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, tropical fruits |
| Variety: | Geisha |
| Index: | 2101016142 |
| EAN: | 5904501943499 |
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of pomelo, aloes and cocoa.
Country: Guatemala
Region: Acatenango
Farm: Finca El Zapote
Processing: Extended Fermentation
Varietal: Geisha
Cupping score: 86 / 100
Altitude: 1500 m a.s.l.
ABOUT THE COFFEE
A profile that intrigues from the very first sniff. The citrus crispness of pomelo combines with an intriguingly cool hint of aloe vera, creating a surprising introduction. Together with cocoa, they form a trio that lingers in the memory of your taste buds for a long time.Julio Melendez is a true farmer-engineer. At Finca El Zapote, he modernized the processing station to be more eco-friendly and created proprietary three-tier drying beds. He conducts the Extended Fermentation process with extraordinary precision, drawing out the full complexity from the beans. Add to that the volcanic terroir of Acatenango and the farm's eco-certifications (Rainforest, UTZ, 4C).This story has a personal touch for Kafar. The roastery owners – Adam, Błażej, and Paweł – had the opportunity to meet Julio in person on a trip to Guatemala, and a few months later, the entire Kafar team was cupping his samples in Gliwice. By adding Julio's coffee to our offer, we are also adding the joy of a direct relationship with this producer. Take and drink of this, all of you!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Guatemala |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Finca El Zapote |
| Flavor profile: | pomelo, aloes, kakao |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Acatenango |
| Packaging: | 250 g |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, tropical fruits |
| Variety: | Geisha |
| Index: | 2101016142 |
| EAN: | 5904501943499 |