Trigger - Winey Batch Filter 250 g
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Whole-bean specialty coffee from Rwanda and Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fuit, chocolate and ripe fruits.
Country: Rwanda /Brazil
Region: Southern Province / São José do Rio Pardo
Farma: local farms from around Gisanga / local farms from São José do Rio Pardo
Processing: Anaerobic / Natural
Altitude: 1650-1850 / 900-1000 m a.s.l.
Cupping score: 85 / 100 points
Variety: Bourbon / Catuai, Caturra
ABOUT THE COFFEE
Fruity and complex coffee with an intense, winey-aromatic character. Batch Brew Winey Filter is an example of how anaerobic fermentation can bring exceptional depth, sweetness, and aroma to the beans. In the cup, you will find notes of ripe fruit, red wine, and subtle spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a distinct character, created for those who like their batch brew with a personality. It was crafted with lovers of intense, unconventional flavors in mind. Anaerobic fermentation brings out a wealth of fruity notes and layered sweetness while maintaining a clean, balanced profile. Deep and juicy in the cup, it unfolds with every sip – ideal for those looking for expressiveness and emotion in coffee.
ROASTER'S OPINION
Coffees from the Batch Brew series offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. It is a bold coffee full of character, yet well-structured and clean, without excessive signs of fermentation. A coffee with character, but still pleasant on the palate.
V60 RECIPE
- water temperature: 92 degrees Celsius
- 300 g water
- 21 g coffee
- grind size 7 (Fellow Ode II)
- Pre-infusion 75 g water pour: 0-0:10
- 150 g water pour: 0:30-0:40
- 225 g water pour: 1:00-1:10
- 300 g water pour: 1:30-1:40
- All water should finish drawing down around 2:10 - 2:20.
Store in a cool, dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic Gisanga / lokalne farmy z São José do Rio Pardo |
| Growing location: | 1650-1850 / 900-1000 |
| Growing region: | Southern Province, São José do Rio Pardo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Suszone owoce, Czekolada, Dojrzałe owoce |
| Product type: | Coffee |
| Index: | 2101015713 |
Whole-bean specialty coffee from Rwanda and Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fuit, chocolate and ripe fruits.
Country: Rwanda /Brazil
Region: Southern Province / São José do Rio Pardo
Farma: local farms from around Gisanga / local farms from São José do Rio Pardo
Processing: Anaerobic / Natural
Altitude: 1650-1850 / 900-1000 m a.s.l.
Cupping score: 85 / 100 points
Variety: Bourbon / Catuai, Caturra
ABOUT THE COFFEE
Fruity and complex coffee with an intense, winey-aromatic character. Batch Brew Winey Filter is an example of how anaerobic fermentation can bring exceptional depth, sweetness, and aroma to the beans. In the cup, you will find notes of ripe fruit, red wine, and subtle spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a distinct character, created for those who like their batch brew with a personality. It was crafted with lovers of intense, unconventional flavors in mind. Anaerobic fermentation brings out a wealth of fruity notes and layered sweetness while maintaining a clean, balanced profile. Deep and juicy in the cup, it unfolds with every sip – ideal for those looking for expressiveness and emotion in coffee.
ROASTER'S OPINION
Coffees from the Batch Brew series offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. It is a bold coffee full of character, yet well-structured and clean, without excessive signs of fermentation. A coffee with character, but still pleasant on the palate.
V60 RECIPE
- water temperature: 92 degrees Celsius
- 300 g water
- 21 g coffee
- grind size 7 (Fellow Ode II)
- Pre-infusion 75 g water pour: 0-0:10
- 150 g water pour: 0:30-0:40
- 225 g water pour: 1:00-1:10
- 300 g water pour: 1:30-1:40
- All water should finish drawing down around 2:10 - 2:20.
Store in a cool, dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic Gisanga / lokalne farmy z São José do Rio Pardo |
| Growing location: | 1650-1850 / 900-1000 |
| Growing region: | Southern Province, São José do Rio Pardo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, dried fruits |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Suszone owoce, Czekolada, Dojrzałe owoce |
| Product type: | Coffee |
| Index: | 2101015713 |