A whole-bean specialty coffee beans from Burundi and Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry juice, red currant, gooseberry, and strawberry compote.
Country: Burundi, Ethiopia
Region: Yirgacheffe, Kayanza
Processing: natural, washed
Varietal: Red Bourbon, Heirloom
Altitude: 1850 m a.s.l.
| Manufacturer: | BEMYBEAN |
|---|---|
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Burundi, Etiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, green fruits, red fruits |
| Growing location: | 1850 |
| Growing region: | Yirgacheffe, Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon, Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Sok Malinowy, Czerwona Porzeczka, Agrest, Kompot Truskawkowy |
| Product type: | Coffee |
| EAN: | 5907106195195 |
| Index: | 2101013562 |
A whole-bean specialty coffee beans from Burundi and Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry juice, red currant, gooseberry, and strawberry compote.
Country: Burundi, Ethiopia
Region: Yirgacheffe, Kayanza
Processing: natural, washed
Varietal: Red Bourbon, Heirloom
Altitude: 1850 m a.s.l.
| Manufacturer: | BEMYBEAN |
|---|---|
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Burundi, Etiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, green fruits, red fruits |
| Growing location: | 1850 |
| Growing region: | Yirgacheffe, Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon, Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Sok Malinowy, Czerwona Porzeczka, Agrest, Kompot Truskawkowy |
| Product type: | Coffee |
| EAN: | 5907106195195 |
| Index: | 2101013562 |