YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.
Country: Colombia
Region: Narino
Farm: El Paseo
Varietal: Caturra
Processing: Semi-Washed
Altitude: 1800 m a.s.l.
Cupping score: 85 / 100 points
ABOUT THE PROCESSING
The process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | El Paseo |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Narino |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, liquor, red fruits, stone fruits, sweet |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Semi-washed |
| Tasting notes: | Amaretto, Czekolada, Wiśnia, czerwone jabłko, wanilia, kwas cytrynowy |
| Product type: | Coffee |
| Index: | 2101015843 |
Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.
Country: Colombia
Region: Narino
Farm: El Paseo
Varietal: Caturra
Processing: Semi-Washed
Altitude: 1800 m a.s.l.
Cupping score: 85 / 100 points
ABOUT THE PROCESSING
The process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | El Paseo |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Narino |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, liquor, red fruits, stone fruits, sweet |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Semi-washed |
| Tasting notes: | Amaretto, Czekolada, Wiśnia, czerwone jabłko, wanilia, kwas cytrynowy |
| Product type: | Coffee |
| Index: | 2101015843 |