KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g
(TAX included)
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Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.
Country: Rwanda
Region: Southern Province
Farm: Simbi Coffee Investments
Processing: Washed
Altitude: 1700 - 2200 m a.s.l.
Variety: Red Bourbon
Cupping score: 86 / 100
This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:
- From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.
- From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.
- From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Farm: | Simbi Coffee Investments |
| Flavour notes: | chocolate, citrus fruits, yellow fruits |
| Growing location: | 1700 - 2200 m n.p.m. |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Żywa kwasowość cytryna, mleczna czekolada, pomarańcze, winogrona, mirabelki. |
| Product type: | Coffee |
| EAN: | 5902973704655 |
| Index: | 2101015061 |
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.
Country: Rwanda
Region: Southern Province
Farm: Simbi Coffee Investments
Processing: Washed
Altitude: 1700 - 2200 m a.s.l.
Variety: Red Bourbon
Cupping score: 86 / 100
This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:
- From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.
- From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.
- From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Farm: | Simbi Coffee Investments |
| Flavour notes: | chocolate, citrus fruits, yellow fruits |
| Growing location: | 1700 - 2200 m n.p.m. |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Żywa kwasowość cytryna, mleczna czekolada, pomarańcze, winogrona, mirabelki. |
| Product type: | Coffee |
| EAN: | 5902973704655 |
| Index: | 2101015061 |