Audun Coffee - Honduras El Cucuruchu Washed Filter 250 g
Roasting date: 26.05.2026
(TAX included)
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.
Country of origin: Honduras
Region: Santa Barbara
Farm: Finca El Cucuruchu
Variety: Catuai
Processing method: Washed
The coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Farm: | Finca El Cucuruchu |
| Flavour notes: | floral, forest fruits |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Malina, czarna porzeczka, nuty kwiatowe |
| Product type: | Coffee |
| Index: | 2101015275 |
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, blackcurrant and floral.
Country of origin: Honduras
Region: Santa Barbara
Farm: Finca El Cucuruchu
Variety: Catuai
Processing method: Washed
The coffee is grown at 1850 m.a.s.l in the Santa Barbara region, famous for high-quality coffees.
Store in a cold and dry space.
| Manufacturer: | AUDUN COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Farm: | Finca El Cucuruchu |
| Flavour notes: | floral, forest fruits |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Malina, czarna porzeczka, nuty kwiatowe |
| Product type: | Coffee |
| Index: | 2101015275 |