Audun Coffee - Brazil Jaguara Natural Filter 250 g
Roasting date: 17.02.2026
(TAX included)
A whole-bean specialty coffee from Brazil, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, almond and red fruit.
Origin: Brazil
Farm: Jaguara Farm
Processing: Natural
Variety: Yello Catuaï
Region: Minas gerais
This natural Yellow Catuaí lot was produced by André Luiz Garcia at Fazenda Jaguara, located near São João del Rei in the Campo das Vertentes region of Minas Gerais, Brazil. Coffee is grown at 1,000 meters above sea level on red-yellow volcanic soils typical of the savanna region.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Jaguara Farm |
| Flavour notes: | nutty, red fruits, tea |
| Growing region: | Minas Gerais |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | yellow catuaï |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna herbata, migdały, czerwone owoce |
| Product type: | Coffee |
| Index: | 2101014830 |
A whole-bean specialty coffee from Brazil, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, almond and red fruit.
Origin: Brazil
Farm: Jaguara Farm
Processing: Natural
Variety: Yello Catuaï
Region: Minas gerais
This natural Yellow Catuaí lot was produced by André Luiz Garcia at Fazenda Jaguara, located near São João del Rei in the Campo das Vertentes region of Minas Gerais, Brazil. Coffee is grown at 1,000 meters above sea level on red-yellow volcanic soils typical of the savanna region.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Farm: | Jaguara Farm |
| Flavour notes: | nutty, red fruits, tea |
| Growing region: | Minas Gerais |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | yellow catuaï |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czarna herbata, migdały, czerwone owoce |
| Product type: | Coffee |
| Index: | 2101014830 |