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Speciality coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.
Package: 500 g
Roasting date:
05.08.2019
It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.
Country: Brazil
Region: Minas Gerais
Altitude: 1100 - 1500 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
| Brand: | Audun Coffee |
| Package: | 500 g |
| Country of origin: | Brasil |
| Whole bean / Ground Coffee: | Whole bean |
| Arabica / Robusta: | 100% Arabica |
| Process: | Natural |
| Roast level: | medium |
| Brewing method: | Espresso |
| Manufacturer's name and address: |
No questions.
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