Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g
Roasting date: 13.04.2026
(TAX included)
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Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.
It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.
Country: Brazil
Region: Minas Gerais
Altitude: 1100 - 1500 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
Store in a cold and dry space.
| Arabica / Robusta (ratio): | 100% Arabica |
|---|---|
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 500 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, orzechy |
| Product type: | Coffee |
| Index: | 0101010099 |
| Manufacturer: |
Audun Coffee Norwegian Roast Audun S*rbotten ul. Jana i Jędrzeja Śniadeckich 30 85-011 Bydgoszcz Polska |
Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.
It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.
Country: Brazil
Region: Minas Gerais
Altitude: 1100 - 1500 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
Store in a cold and dry space.
| Arabica / Robusta (ratio): | 100% Arabica |
|---|---|
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 500 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, orzechy |
| Product type: | Coffee |
| Index: | 0101010099 |
| Manufacturer: |
Audun Coffee Norwegian Roast Audun S*rbotten ul. Jana i Jędrzeja Śniadeckich 30 85-011 Bydgoszcz Polska |