BeMyBean - Brazil Monte Carmelo Natural Espresso 250g
Roasting date: 10.08.2026
(TAX included)
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.
Country: Brazil
Region: Monte Carmelo, Chapadao de Ferro
Varietal: Catuai, Mundo Novo, Paraiso
Processing: natural
Altitude: 1200 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Brazylia Monte Carmelo Natural ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200 |
| Growing region: | Monte Carmelo, Chapadao de Ferro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, red fruits |
| Tasting notes: | czereśnia, kakao, nerkowce |
| Variety: | Catuai, Mundo Novo, Paraiso |
| Expiration date: | 15.12.2026 |
| Index: | 2101031894 |
| EAN: | 5907106195560 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.
Country: Brazil
Region: Monte Carmelo, Chapadao de Ferro
Varietal: Catuai, Mundo Novo, Paraiso
Processing: natural
Altitude: 1200 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Brazylia Monte Carmelo Natural ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200 |
| Growing region: | Monte Carmelo, Chapadao de Ferro |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, red fruits |
| Tasting notes: | czereśnia, kakao, nerkowce |
| Variety: | Catuai, Mundo Novo, Paraiso |
| Expiration date: | 15.12.2026 |
| Index: | 2101031894 |
| EAN: | 5907106195560 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |