A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.
Country: Brazil
Region: Minas Gerais
Varietal: Mundo Novo, Bourbon, Catuai
Processing: pulped natural
Altitude: 1100 m a.s.l.
Manufacturer: | BEMYBEAN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Growing location: | 1100 |
Growing region: | Minas Gerais |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Mundo Novo, Bourbon, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Pulped natural |
Tasting notes: | Mleczna Czekolada, Orzech Laskowy |
Product type: | Coffee |
EAN: | 5907106195003 |
Index: | 2101020523 |
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.
Country: Brazil
Region: Minas Gerais
Varietal: Mundo Novo, Bourbon, Catuai
Processing: pulped natural
Altitude: 1100 m a.s.l.
Manufacturer: | BEMYBEAN |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Growing location: | 1100 |
Growing region: | Minas Gerais |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Mundo Novo, Bourbon, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Pulped natural |
Tasting notes: | Mleczna Czekolada, Orzech Laskowy |
Product type: | Coffee |
EAN: | 5907106195003 |
Index: | 2101020523 |