Whole-bean specialty coffee from Tanzania, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mandarin, pineapple and rhubarb.




Country: Tanzania


Region: Mbozi


Farm: Sambewe 


Processing: Natural 


Altitude: 1800 m a.s.l.


Varietal: Kent


Cupping score: 87 / 100



ABOUT THE COFFEE


Juicy specialty coffee from the Mbozi region in Tanzania, sourced from the Sambewe cooperative. The natural process highlights intense fruitiness and sweetness. In the cup, you will find notes of mandarin, rhubarb, and pineapple. Kent variety, SCA 87. Ideal for filter brewing methods: AeroPress, drip, and Chemex.



Store in a dry and cool place.

Manufacturer: LEŃ COFFEE
Acidity: Medium
Arabica / Robusta (ratio): 100% ARABICA
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Tanzania
Coffee scoring: 87
Country of roasting: Poland
Farm: Sambewe
Growing location: 1800 m n.p.m.
Growing region: Mbozi
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: citrus fruits, green fruits, tropical fruits
Variety: Kent
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Mandarynka / Rabarbar / Ananas
Product type: Coffee
Index: 2101015733
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Tanzania, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mandarin, pineapple and rhubarb.




Country: Tanzania


Region: Mbozi


Farm: Sambewe 


Processing: Natural 


Altitude: 1800 m a.s.l.


Varietal: Kent


Cupping score: 87 / 100



ABOUT THE COFFEE


Juicy specialty coffee from the Mbozi region in Tanzania, sourced from the Sambewe cooperative. The natural process highlights intense fruitiness and sweetness. In the cup, you will find notes of mandarin, rhubarb, and pineapple. Kent variety, SCA 87. Ideal for filter brewing methods: AeroPress, drip, and Chemex.



Store in a dry and cool place.

Manufacturer: LEŃ COFFEE
Acidity: Medium
Arabica / Robusta (ratio): 100% ARABICA
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Tanzania
Coffee scoring: 87
Country of roasting: Poland
Farm: Sambewe
Growing location: 1800 m n.p.m.
Growing region: Mbozi
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: citrus fruits, green fruits, tropical fruits
Variety: Kent
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Mandarynka / Rabarbar / Ananas
Product type: Coffee
Index: 2101015733
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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