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Speciality coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fresh and fruity with a great mouthfeel and juicy acidity. Expect blackberry, black currant, and gooseberry.

Situated in the heart of Kenya, between Mount Kenya and the Aberdare mountain range, the land around Kieni is lushy green with deep red soil beneath.

The Kieni wet mill is part of the Mugaga society and managed by Josphat Kariuki. The Coffee Collective roasters have visited and bought from them every year since 2010 and continue to be impressed with their very high quality.
 
Country: Kenya
Region: Nyeri
Producer: Josphat Muriuki
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1818 m a.s.l.


Brand: The Coffee Collective
Package: 250 g
Country of origin: Kenya
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: The Coffee Collective A/S - Godthabsvej 34B - 2000 Frederiksberg - Denmark / Dania
Index: 0101010443
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