The Coffee Collective - Kenya Kieni Filter 250 g
Roasting date: 10.09.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black currants, blackberry and rhubarb.
Country: Kenya
Region: Nyeri
Producer: Kieni Cooperative
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1818 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | The Coffee Collective Kenya Kieni Washed FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1,818 masl |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | red fruits, sweet |
| Tasting notes: | czarna porzeczka, jeżyna, rabarbar |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 0101010443 |
| Indeks zewnętrzny: | 0101010443 |
| Manufacturer: |
The Coffee Collective A/S Godthabsvej 34 B 2000 Frederiksberg Denmark |
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black currants, blackberry and rhubarb.
Country: Kenya
Region: Nyeri
Producer: Kieni Cooperative
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1818 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | The Coffee Collective Kenya Kieni Washed FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1,818 masl |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | red fruits, sweet |
| Tasting notes: | czarna porzeczka, jeżyna, rabarbar |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 0101010443 |
| Indeks zewnętrzny: | 0101010443 |
| Manufacturer: |
The Coffee Collective A/S Godthabsvej 34 B 2000 Frederiksberg Denmark |