Trigger - Ethiopia Gera Washed Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.
Country: Ethiopia
Region: Djimma
Farm: local farm from Gera
Processing: Washed
Altitude: 1950-2050 m a.s.l.
Variety: Heirloom
Cupping score: 87 / 100
ABOUT THE COFFEE
Gera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.
ROASTER'S OPINION
Gera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7.2 (Fellow Ode II)
- Pre-infusion 75 g water pouring: 0-0:10,
- 150 g water pouring: 0:30-0:40,
- 225 g water pouring: 1:00-1:10,
- 300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolicy Gera |
| Growing location: | 1950-2050 |
| Growing region: | Djimma |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, tea |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Kumkwat, Ciemny oolong, Cytryna |
| Product type: | Coffee |
| Index: | 2101015878 |
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.
Country: Ethiopia
Region: Djimma
Farm: local farm from Gera
Processing: Washed
Altitude: 1950-2050 m a.s.l.
Variety: Heirloom
Cupping score: 87 / 100
ABOUT THE COFFEE
Gera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.
ROASTER'S OPINION
Gera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7.2 (Fellow Ode II)
- Pre-infusion 75 g water pouring: 0-0:10,
- 150 g water pouring: 0:30-0:40,
- 225 g water pouring: 1:00-1:10,
- 300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolicy Gera |
| Growing location: | 1950-2050 |
| Growing region: | Djimma |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, tea |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Kumkwat, Ciemny oolong, Cytryna |
| Product type: | Coffee |
| Index: | 2101015878 |