La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Natural
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Gesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Flavor profile: | Jaśmin, owoce pestkowe, głęboka, cukrowa słodycz, czarna herbata |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, stone fruits, sweet, tea |
| Variety: | Gesha 1931 |
| Expiration date: | 09.03.2027 |
| Index: | 2101020735 |
| EAN: | 2101020735 |
| Manufacturer: |
La Cabra Risteri ApS Marguerite Vibys Plads 1 2000 Frederiksberg Denmark |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Natural
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Gesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Flavor profile: | Jaśmin, owoce pestkowe, głęboka, cukrowa słodycz, czarna herbata |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, stone fruits, sweet, tea |
| Variety: | Gesha 1931 |
| Expiration date: | 09.03.2027 |
| Index: | 2101020735 |
| EAN: | 2101020735 |
| Manufacturer: |
La Cabra Risteri ApS Marguerite Vibys Plads 1 2000 Frederiksberg Denmark |