La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Natural
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Gesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Growing location: | 2000 m.a.s.l. |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, stone fruits, sweet, tea |
| Tasting notes: | Jaśmin, owoce pestkowe, głęboka, cukrowa słodycz, czarna herbata |
| Variety: | Gesha 1931 |
| Expiration date: | 09.03.2027 |
| Index: | 2101020735 |
| EAN: | 2101020735 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.
Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Processing: Natural
Variety: Gesha 1931
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Gesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gesha Village |
| Growing location: | 2000 m.a.s.l. |
| Growing region: | Bench Maji |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, stone fruits, sweet, tea |
| Tasting notes: | Jaśmin, owoce pestkowe, głęboka, cukrowa słodycz, czarna herbata |
| Variety: | Gesha 1931 |
| Expiration date: | 09.03.2027 |
| Index: | 2101020735 |
| EAN: | 2101020735 |