Coffee from Africa

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COFFEE PLANT - Taste The Spring Ethiopia Banko Gotiti Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.04.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of acacia, citrus fruits, apricot and green tea.Origin: EthiopiaRegion: SidamaFarm: Banko Gotiti Washing StationProcessing: Fully washedVariety: HeirloomAltitude: 1800-2200 m a.s.l. ABOUT THE FARMThe Banko Gotiti washing station is located in the Gedeb region, in the Gedeo zone of southern Ethiopia — one of the most highly regarded areas for specialty coffee production in the world. Situated at a high altitude, surrounded by fertile soils and intense biodiversity, it benefits from ideal conditions for growing high-quality Arabica.Hundreds of smallholder farmers collaborate with the station, cultivating coffee on small plots, often using an agroforestry system in the shade of natural vegetation. Thanks to the high altitudes (frequently above 1,900 m a.s.l.), the cherries ripen more slowly, which translates to greater complexity and intensity of flavor.ABOUT PROCESSINGIn the case of washed coffees, the process begins with the selection of ripe, red cherries, which then go to depulpers. After the pulp is removed, the beans undergo fermentation in water — usually for 24–48 hours — which allows the remaining mucilage to break down. Next, the coffee is thoroughly washed and dried on raised beds for about a dozen days until it reaches the appropriate moisture level.The result of this process is coffee with a very clean and clear profile. Banko Gotiti is famous for lots characterized by high acidity, distinct citrus notes (often lemon or lime), floral accents, and a tea-like lightness. Notes of stone fruit and a subtle sweetness also frequently appear, balancing the whole profile.Washed coffees from Banko Gotiti are a classic example of the Ethiopian style — elegant, complex, and very transparent in flavor, perfectly reflecting the character of the Gedeb region.ROASTER'S OPINIONWashed coffees from Banko Gotiti are a classic example of the Gedeb region profile — clean, expressive, and highly aromatic. The cup is usually dominated by citrus (lemon, lime, tangerine) and distinct, juicy acidity. A very characteristic element is the floral notes — ranging from jasmine and orange blossom to more perfumed accents that give the coffee lightness and elegance.Many lots also feature fruit — both stone fruit (apricot, peach) and berries or tropical notes, complemented by a subtle sweetness reminiscent of caramel, honey, or maple syrup. And in this specific coffee, we have everything at once! The body is light and tea-like, distinctly reminiscent of green tea. The aroma is intensely floral, balanced by citrus. In the flavor, besides the floral notes of jasmine and acacia, you will find citrus, apricot, and green tea. The whole experience finishes with a long, citrusy, tea-like aftertaste.Wondering what spring in a cup tastes like? This is our interpretation of it! P.S. It is a great coffee for cold brew!RECIPEThis is a great, light washed coffee from Ethiopia. Brew it in a dripper to highlight the elegant acidity, but grind it finer than usual and extend the brewing time.Store in a cold and dry space.

Bagdrip - Ethiopia Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.

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Bracia Ziółkowscy - Uganda Mubende Canephora Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 30.04.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyFarm: Brand Coffee Farm – Jim TersteegVariety: Canephora (species), Kaweri (varietal)Processing: WashedAltitude: 1400-1800 m a.s.l.ABOUT THE FARMBrand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONAn ideal everyday filter coffee. Sweet and comforting, with a mild flavor profile and very low acidity. Brew a full thermos and drink it all day long.Store in a cold and dry space.

Audun Coffee - Ethiopia Shantawene Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 27.01.2026

A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles oranges, apricots, brown sugar and dried fruits.Origin: EthiopiaFarm: Shantawene farmersProcessing: WashedABOUT THE FARMThis coffee is a washed lot from Shantawene village in Bensa, Sidama, Ethiopia. The farms are located at high altitudes between 1,900 and 2,150 meters above sea level, with beans grown in fertile, red-brown, well-drained soil. Indigenous heirloom varieties are selectively hand-picked.Store in a cold and dry space.

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COFFEE PLANT - Kenya Muthuaini Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.04.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tomato, lemon and blackberry.Origin: KenyaRegion: Nyeri, KaratinaFarma: Muthuaini Washing StationProcessing: Fully WashedVariety: SL28, SL34Altitude: 1700-1800 m a.s.l.ABOUT THE FARMThe Mutheka Farmers’ Co-operative Society is an example of what is most important in Kenyan agriculture — the strength of the community, local experience, and grassroots work. Operating in the Nyeri region, in the heart of the Kenyan coffee sector, the cooperative brings farmers together, creating a space for collaboration and the joint improvement of production quality.The organization is based on a cooperative model, supporting its members in production, logistics, and sales, which allows them to reach the market more effectively and increase the value of their coffee. Thanks to this, smallholders benefit from the knowledge, infrastructure, and experience of the entire community.Although the cooperative is not widely known in the media, it constitutes an important element of Kenyan agriculture — stable and based on local commitment. The Mutheka Farmers’ Co-operative Society is, above all, about the people: their work, tradition, and the pursuit of quality that shape contemporary agriculture in Kenya.ROASTER'S OPINIONIn this bag, you will find a classic, well-balanced Kenya — a blend of the two most valued botanical varieties in the country: SL28 and SL34. This combination is the foundation of Kenyan quality and is responsible for the characteristic, expressive profile of this region.In the aroma, the coffee presents itself very fresh and complex — notes of lemon, berries, and a delicate, slightly savory (umami) background appear, giving it depth. The flavor is dominated by citrus, especially lemon, intertwined with juicy blackberry and subtle, dry accents reminiscent of tomato.The body is medium, round, and pleasantly mouth-filling. The whole experience is completed by a long, fruity aftertaste and a vibrant, refreshing acidity with a slightly sparkling character, which gives the coffee energy and freshness.This is a classic Kenya in a very refined, clean form — intense yet elegant, and perfect for the increasingly warm days.RECIPEKenya captivates with its beautiful and sparkling acidity, which is why we recommend a dripper for this coffee — Hario V60 or Origami. For a 300 ml brew, use 18 g of medium-coarsely ground coffee (22-24 clicks on a Comandante), water at a temperature of 93-94°C, and pour as follows:0:00 – 55 ml (swirl the dripper)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlGently swirl at the end.Store in a cool and dry place.

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HAYB - Ethiopia Idido Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 13.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, orange and jasmine.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Anaerobic Natural Cupping score: 88 / 100ABOUT THE PROCESSINGIdido is a classic that needs no introduction, but this time we’ve cranked up the tempo. Forget about a polite cup of tea – the Anaerobic Natural version is a fruit bomb that takes no prisoners. So, what’s the deal with this Aerobic? Oops, sorry, Anaerobic?In short: it’s anaerobic fermentation. The whole coffee cherries (Natural) are placed in hermetically sealed tanks from which oxygen is removed. What does this achieve? Control: Bacteria and yeast work under specific conditions, producing unique esters. The result? The coffee gains incredible depth, intense sweetness, and a slightly boozy character. The very best of Ethiopia is condensed and served as a liquid coffee potion.Coffee from Ethiopia is usually synonymous with elegance: jasmine, bergamot, and citrus. Idido in anaerobic processing retains this noble base but wraps it in a powerful body and notes of ripe tropical fruits and strawberries. It is thick, sweet, and very, very intense.Store in a cold and dry space.

LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 27.02.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.

Last Chance New

Dak Coffee Roasters - Tanzania Yellow Mellow Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 25.03.2026

Specialty-grade whole bean coffee from Tanzania, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of citrus, black tea and macadamia.Origin: TanzaniaRegion: Mbeya Rural DistrictFarm: Shinzingo AMCOSVariety: KT 423, Bourbon N93Processing WashedStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 08.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

Johan & Nyström - Burundi Long Miles Ninga Washed Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.02.2026

Specialty coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of black tea, grapefruit, raspberry and soft dark sugar.Country: BurundiRegion: Kayanza Farm: Long Miles Coffee ProjectProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100Variety: Red BourbonStore in a cold and dry space.

Audun Coffee - Ethiopia Sede Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 17.02.2026

A whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink fruit, cranberry and chocolate.Origin: EthiopiaFarm: Sede farmersProcessing: NaturalVariety: Local heirloomRegion: Gedeo zoneThis natural Heirloom lot was produced by approximately 400 smallholder farmers in the Sede Aladicha area of the Gedeo Zone, near Yirgacheffe, and processed at the Sede washing station. Farms are located at elevations between 1,850 and 2,010 meters above sea level, where coffee grows under semi-forested shade alongside crops such as false banana.Store in a cold and dry space.

Good Coffee - Kenya Mugaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.01.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, grapefruit and passion fruit.Origin: KenyaRegion: KirinyagaProcessing: WashedVariety: SL28, SL34Altitude: 1700 - 1800 m a. s. l.Store in a cold and dry space.

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Samurai Shoelace - Treat Selection Beloya - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty grade coffee in capsules, originating from Ethiopia and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A very sweet and full bodied ethiopian coffee from the Yirgachefe region. The carbonic maceration process boosts the fruitiness of this incredible coffee.Did you know that Ethiopia is the birthplace of coffee? That is precisely why we love Ethiopian coffees – they possess a very distinct character, and beans from this region are famous for their floral-fruity, refreshing aroma. Beloya, coming from Yirgacheffe, one of Ethiopia's most renowned coffee-growing regions, is exactly like that: cultivated among high mountains, bursting with fresh, fruity flavors and floral aromas. It is a bit more unique, a bit wilder than coffee in general, but that is what makes it so exciting. This won't be just your ordinary morning coffee.Country of origin: EthiopiaRegion: YirgacheffeFarm: Beloya Washing StationAltitude: 1719 m a.s.l.Varietal: HeirloomProcess: Carbonic MacerationABOUT THE FARMTypical for Ethiopia, coffee does not come from (relatively) larger farms, but from many independent smallholders (where the smallest "farm" might just be two bushes at the end of a garden). Coffee produced this way is gathered at washing stations, where it is processed, graded, and sold, with farmers living in the vicinity bringing their harvests there. The washing station uses water from local rivers to process the coffee cherries (hence the name, as the washing process is common here).The Beloya washing station is located north of Chelelektu in the Kochere district, 45 km from the regional capital, Dilla. The facility, which has been operating for 20 years, features two processing plants and is currently being expanded and modernized.ABOUT THE PROCESSINGCarbonic Maceration (a technique also known from winemaking) is a relatively new process in the coffee world. During this process, only the highest quality cherries are placed into a sealed steel tank, and carbon dioxide (CO2) is then used to completely displace the oxygen.In this anaerobic environment, an intracellular fermentation process begins. Instead of external microorganisms and yeast initiating the breakdown, it is an enzymatic transformation of sugar within the fruit itself. As the cells begin to break down sugar in the absence of oxygen, various types of aromas and esters—and sometimes alcohols—are produced. This gives carbonic macerated coffees a very distinctive, almost fruit-candy-like flavor, while simultaneously preserving the classic aromatic characteristics of Ethiopian coffee.Store in a cold and dry space.

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HAYB - Rwanda Mahembe Honey Espresso 250 g

Manufacturer: HAYB

Roasting date: 13.04.2026

Whole-bean specialty coffee from Rwanda roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of caramel, plum jam and blueberries.Origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing: HoneyAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM - from the producerSmall doesn't mean worse. We have been buying coffee from Willy, via the importer 1000 Hills, since the very beginning of HAYB. When Willy let us know last year that he was having trouble with his cherry size sorting machine and his lot contained various screen sizes, we only asked one thing: "Willy, we understand, but how’s the flavor?". We were assured that on-site, the coffee tastes the same as every year – everything is in its place. We ordered samples and decided on this lot, even though the beans vary significantly in size. Because flavor comes first, right?If we had decided not to take this batch, the farm would have had to sell the goods on the local market for much less money or somehow sort it again – sending only the larger beans to Europe and leaving the "little ones" in Rwanda. The result would be the same: less money for the Mahembe farm. I’m glad we have this coffee because it’s a perfect example of what I like most about coffee – flavor first.I love drinking coffees when someone treats me, or blind at a cupping table. In such a cupping, this coffee easily eats the competition for breakfast. So, do you still think size matters?Store in a cold and dry space.

Clever Dripper - L 500ml Transluscent Gray + 100 Filters

Manufacturer: CLEVER

Roasting date: 03.03.2026

Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people. Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel. Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.

Lowest price: €38.68

44,49 €

Lowest price: €38.68

Clever Dripper - L 500ml Transluscent Gray + 100 Filters

Manufacturer: CLEVER

Roasting date: 03.03.2026

Lowest price: €64.77

73,48 €

Lowest price: €64.77

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COFFEE PLANT - Burundi Nemba Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.04.2026

Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.

Hi! Coffeedesk - Holy Cup Filter 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 03.03.2026

Delicacy in the world of coffee. Charming and tempting. Loves white flowers, scented roses, and jasmine. Gentle and discreet, yet boldly unleashes a storm of flavours. Don't be fooled! Right away, you'll discover the superpowers of our caffeinated excellence.Flavour profile: floral-teaCountry: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.Store in a cold and dry space.

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KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g

Manufacturer: KYOTO

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.

Paloma - Kenya Matunda Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 26.03.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.

Set Melitta - Aromaboy White - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g

Manufacturer: MELITTA

Roasting date: 20.02.2026

Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.

Lowest price: €56.98

69,97 €

Lowest price: €56.98

Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 14.04.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.

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Figa Coffee - Kenya Gichuka Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peach, lime and vanilla.Country: KenyaRegion: Karatina, hrabstwo NyeriProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONGichuka to kawa uprawiana w regionie Nyeri w Kenii, znana z wysokiej jakości ziaren i charakterystycznego profilu smakowego. Hrabstwo Nyeri słynie ze swojego znaczącego wkładu w produkcję kawy w Kenii, wyróżniając się na tle innych regionów. Ten malowniczy obszar położony jest pomiędzy majestatyczną Górą Kenia a pasmem górskim Aberdare, tuż na wschód od Wielkiej Doliny Ryftowej.Ciekawostka: Warunki klimatyczne i cechy naturalne Nyeri tworzą idealne środowisko do uprawy kawy. Region charakteryzuje się żyznymi, czerwonymi glebami wulkanicznymi, obfitymi opadami deszczu oraz łagodnymi, a jednocześnie ciepłymi temperaturami.Store in a cold and dry space.

Audun Coffee - Ethiopia Shantawene Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of yellow plums, maramlade, and citrus.Country: EthiopiaFarm: Shantawene farmersProcessing: WashedStore in a cold and dry space.

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Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

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Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.

Kafar - Ethiopia Kokose Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 12.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of coconut, orange, and flowers.Country: EthiopiaRegion: SidamoFarm: NanseboProcessing: NaturalVarietal: Ethiopian HairloomCupping score: 86 / 100 pointsAltitude: 2300 m a.s.l.Store in a cold and dry space.

Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg

Manufacturer: AUDUN COFFEE

Roasting date: 27.01.2026

A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.

Last Chance

Dalston Coffee - Kenya Kirinyaga Karatina Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from Kenya, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, kiwi, and butter.Origin: KeniaRegion: KirinyagaAltitude: 2100-2300 m a. s. l.Processing: WashedVariety: SL28, SL34, BatianCupping score: 87 / 100

HAYB - Ethiopia Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 15.04.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.04.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmine, black tea, chocolate-covered raisins.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.

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Figa Coffee - Burundi Burunga Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 23.04.2026

Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried apricot, plum and honey.Country: BurundiRegion: BurungaFarm: Burunga Washing StationProcessing: WashedVarietal: Red BourbonAltitude: 1600-1800 m n.p.m.ABOUT THE FARMThe Burunga coffee washing station is located in the region of the same name, which covers the areas of Bururi, Makamba, and Rumonge. Coffee is grown here on hills and slopes descending toward Lake Tanganyika, at altitudes ranging from 1300 to 1900 m above sea level. The region is characterized by mineral-rich volcanic clay soils, consistent rainfall, and a mild climate. Along with the development of the region, the Burunga station is gaining recognition for reflecting the classic Burundi terroir and reliable coffee quality.Fun fact: The dominant coffee variety in the region is Red Bourbon, grown by smallholder farmers and processed mainly using washed or natural methods at local processing stations. In the cup, coffees from the Burunga region are famous for their clean, balanced acidity, floral sweetness, and a juicy, delicately sweet finish.Store in a cold and dry space.

19 Grams - Kenya Kianjiru AA Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 11.02.2026

Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.

HAYB - Ethiopia Bombe Natural Espresso 250g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.Store in a cold and dry space.

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries. Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

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