The Coffee Collective - Ethiopia Reshad Natural Filter 250 g
Roasting date: 14.09.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried apples, bergamot, and milk chocolate.
Country: Ethiopia
Region: Jimma
Processing: Natural
Varietal: 74-110, 74-112
Altitude: 1900 - 2000 m a.s.l.
| Full product name (PL): | Coffee Collective Ethiopia Reshad Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | THE COFFEE COLLECTIVE |
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1900-2000 |
| Growing region: | Jimma |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, dried fruits |
| Tasting notes: | Suszone jabłko, bergamotka i mleczna czekolada |
| Variety: | 74-110, 74-112 |
| Index: | 2101014097 |
| EAN: | 2101014097 |
| Indeks zewnętrzny: | 2101014097 |
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried apples, bergamot, and milk chocolate.
Country: Ethiopia
Region: Jimma
Processing: Natural
Varietal: 74-110, 74-112
Altitude: 1900 - 2000 m a.s.l.
| Full product name (PL): | Coffee Collective Ethiopia Reshad Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | THE COFFEE COLLECTIVE |
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Ethiopia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1900-2000 |
| Growing region: | Jimma |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, dried fruits |
| Tasting notes: | Suszone jabłko, bergamotka i mleczna czekolada |
| Variety: | 74-110, 74-112 |
| Index: | 2101014097 |
| EAN: | 2101014097 |
| Indeks zewnętrzny: | 2101014097 |