DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Espresso 250 g
Roasting date: 07.09.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of purple fruits, purple florals and wild berries
Country of origin: Ethiopia
Region: Guji
Farm: Layo Station
Variety: Heirloom
Processing method: Anaerobic Natural
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia PURPLE RAIN Anaerobic Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Layo Station |
| Growing region: | Guji |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Fioletowe owoce, fioletowe kwiaty, dzikie jagody |
| Variety: | Heirloom |
| Index: | 2101032717 |
| EAN: | 2101032717 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of purple fruits, purple florals and wild berries
Country of origin: Ethiopia
Region: Guji
Farm: Layo Station
Variety: Heirloom
Processing method: Anaerobic Natural
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia PURPLE RAIN Anaerobic Natural ESP 250g, kawa ziarnista |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Layo Station |
| Growing region: | Guji |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Fioletowe owoce, fioletowe kwiaty, dzikie jagody |
| Variety: | Heirloom |
| Index: | 2101032717 |
| EAN: | 2101032717 |