Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of forest fruits, tropical fruits and tea.




Country: Ethiopia


Region: Gedeo Zone, Yirgacheffe


Altitude: 1995-2020 m a.s.l.


Processing: Natural Anaerobic


Variety: Kurume, Dega, Wolisha



Store in a cool and dry place.

Full product name (PL): Good Coffee Etiopia Negele Gorbitu Natural Anaerobic FIL 250g, kawa ziarnista
Manufacturer: GOOD COFFEE
Product type: Coffee
Country of roasting: Poland
Coffee bean origin: Ethiopia
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Low
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee form: Whole Bean
Growing location: 1995-2020
Growing region: Gedeo Zone, Yirgacheffe
Processing: Natural, Anaerobic
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: forest fruits, tea, tropical fruits
Tasting notes: owoce leśne i tropikalne, herbata
Variety: Kurume, Dega, Wolisho
Index: 2101015684
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of forest fruits, tropical fruits and tea.




Country: Ethiopia


Region: Gedeo Zone, Yirgacheffe


Altitude: 1995-2020 m a.s.l.


Processing: Natural Anaerobic


Variety: Kurume, Dega, Wolisha



Store in a cool and dry place.

Full product name (PL): Good Coffee Etiopia Negele Gorbitu Natural Anaerobic FIL 250g, kawa ziarnista
Manufacturer: GOOD COFFEE
Product type: Coffee
Country of roasting: Poland
Coffee bean origin: Ethiopia
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Low
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee form: Whole Bean
Growing location: 1995-2020
Growing region: Gedeo Zone, Yirgacheffe
Processing: Natural, Anaerobic
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: forest fruits, tea, tropical fruits
Tasting notes: owoce leśne i tropikalne, herbata
Variety: Kurume, Dega, Wolisho
Index: 2101015684
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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