Teso - Kenya Gicherori Washed Filter 250 g
Roasting date: 13.09.2026
(TAX included)
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, raspberry and jasmine.
Country of origin: Kenya
Region: Embu
Variety: domestic varietals
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1700 m a.s.l.
ABOUT THE PRODUCT
A Kenyan classic, the result of collaboration between experienced farmers and the scientific expertise of the Danish research laboratory POMA. In the cup, you will find a composition of redcurrant, raspberry, and jasmine. Pleasantly acidic, floral, and expressive. Blink—and it's gone.
ROASTER'S OPINION
Our first Kenya this year—delicate—red fruits and flowers. Pure class.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | czerwona porzeczka, malina, jaśmin |
| Growing location (a.s.l.): | 1700 m n.p.m. |
| Growing region: | Embu |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, red fruits |
| Variety: | domestic varietals |
| Index: | 2101015926 |
| EAN: | 5907056367321 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, raspberry and jasmine.
Country of origin: Kenya
Region: Embu
Variety: domestic varietals
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1700 m a.s.l.
ABOUT THE PRODUCT
A Kenyan classic, the result of collaboration between experienced farmers and the scientific expertise of the Danish research laboratory POMA. In the cup, you will find a composition of redcurrant, raspberry, and jasmine. Pleasantly acidic, floral, and expressive. Blink—and it's gone.
ROASTER'S OPINION
Our first Kenya this year—delicate—red fruits and flowers. Pure class.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | czerwona porzeczka, malina, jaśmin |
| Growing location (a.s.l.): | 1700 m n.p.m. |
| Growing region: | Embu |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits, red fruits |
| Variety: | domestic varietals |
| Index: | 2101015926 |
| EAN: | 5907056367321 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |