Nomad Coffee - Burundi Gahahe Washed Filter 250g
Roasting date: 08.01.2026
(TAX included)
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Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of flowers, tangerine, and roasted pineapple.
Country: Burundi
Region: Kayanza
Washing station: Gahahe
Process: Washed
Variety: Red Bourbon
Altitude: 1805 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Spain |
| Farm: | Gahahe |
| Growing location: | 1,805 meters |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Series: | Nomad |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kwiatowe, mandarynka, pieczony ananas |
| Product type: | Coffee |
| Index: | 0101010845 |
Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of flowers, tangerine, and roasted pineapple.
Country: Burundi
Region: Kayanza
Washing station: Gahahe
Process: Washed
Variety: Red Bourbon
Altitude: 1805 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Spain |
| Farm: | Gahahe |
| Growing location: | 1,805 meters |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Series: | Nomad |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kwiatowe, mandarynka, pieczony ananas |
| Product type: | Coffee |
| Index: | 0101010845 |