Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.




Origin: Ethiopia


Region: Guji


Processing: Natural


Method of decaffeination: CO2


Variety: Heirloom


Altitude: 1500-2200 m a.s.l.



ABOUT THE REGION


The Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.



ABOUT PROCESSING AND DECAFFEINATION


After being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.



ROASTER'S OPINION


Just a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.


In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.


This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.



Store in a cool, dry place.

Manufacturer: COFFEE PLANT
Acidity: Low
Arabica / Robusta (ratio): 100% ARABICA
Body: Low
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Decaffeinated
Coffee bean origin: Ethiopia
Country of roasting: Poland
Flavour notes: citrus fruits, floral, sweet
Growing location: 1500-2200
Growing region: Guji
Roast level: Light
Specialty: Yes
Sweetness: Medium
Variety: Heirloom
Coffee form: Whole Bean
Processing: NATURAL, CO2 DECAF
Tasting notes: DELIKATNE KWIATY, MIÓD, CYTRUSY
Product type: Coffee
EAN: 5904800244303
Index: 2101032685
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.




Origin: Ethiopia


Region: Guji


Processing: Natural


Method of decaffeination: CO2


Variety: Heirloom


Altitude: 1500-2200 m a.s.l.



ABOUT THE REGION


The Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.



ABOUT PROCESSING AND DECAFFEINATION


After being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.



ROASTER'S OPINION


Just a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.


In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.


This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.



Store in a cool, dry place.

Manufacturer: COFFEE PLANT
Acidity: Low
Arabica / Robusta (ratio): 100% ARABICA
Body: Low
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Decaffeinated
Coffee bean origin: Ethiopia
Country of roasting: Poland
Flavour notes: citrus fruits, floral, sweet
Growing location: 1500-2200
Growing region: Guji
Roast level: Light
Specialty: Yes
Sweetness: Medium
Variety: Heirloom
Coffee form: Whole Bean
Processing: NATURAL, CO2 DECAF
Tasting notes: DELIKATNE KWIATY, MIÓD, CYTRUSY
Product type: Coffee
EAN: 5904800244303
Index: 2101032685
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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