Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g
Roasting date: 23.03.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami, Hierloom
Processing: Natural
Altitude: 2000 - 2200 m a.s.l.
ROASTER'S OPINION
My coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Farm: | BOMBE-SHANTAWENE |
| Flavour notes: | floral, red fruits, tea, tropical fruits |
| Growing location: | 2000 - 2200 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mikicho, Setami, Hierloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Truskawka, fiołek, mango, czarna herbata |
| Product type: | Coffee |
| EAN: | 5903957223568 |
| Index: | 2101012833 |
Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami, Hierloom
Processing: Natural
Altitude: 2000 - 2200 m a.s.l.
ROASTER'S OPINION
My coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Farm: | BOMBE-SHANTAWENE |
| Flavour notes: | floral, red fruits, tea, tropical fruits |
| Growing location: | 2000 - 2200 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mikicho, Setami, Hierloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Truskawka, fiołek, mango, czarna herbata |
| Product type: | Coffee |
| EAN: | 5903957223568 |
| Index: | 2101012833 |