Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g
Roasting date: 14.07.2026
(TAX included)
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.
Origin: Burundi
Region: Giku Hill, Butanyerera province
Farm: Long Miles Coffee, 742 farmers
Variety: Bourbon
Processing: Honey
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM
Long Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.
Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.
ROASTER'S OPINION
If you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!
Store in a cool, dry place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Long Miles Coffee, 742 rolników |
| Growing location: | 1700 |
| Growing region: | Giku Hill, Prowincja Butanyerera |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tea |
| Tasting notes: | Czarna herbata, porzeczki, czekolada |
| Variety: | Bourbon |
| Index: | 2101015394 |
| EAN: | 5906815381318 |
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.
Origin: Burundi
Region: Giku Hill, Butanyerera province
Farm: Long Miles Coffee, 742 farmers
Variety: Bourbon
Processing: Honey
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM
Long Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.
Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.
ROASTER'S OPINION
If you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!
Store in a cool, dry place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Long Miles Coffee, 742 rolników |
| Growing location: | 1700 |
| Growing region: | Giku Hill, Prowincja Butanyerera |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tea |
| Tasting notes: | Czarna herbata, porzeczki, czekolada |
| Variety: | Bourbon |
| Index: | 2101015394 |
| EAN: | 5906815381318 |