Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g
Roasting date: 13.04.2026
(TAX included)
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Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.
Country: Rwanda
Region: Bucure Sector
Varietal: Bourbon
Processing: Honey
Altitude: 1700 - 2000 m a.s.l.
ROASTER'S OPINION
Fresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, tea |
| Growing location: | 1700 - 2000 m.n.p.m |
| Growing region: | Bukure Sector, Gicumbi District |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | mandarynka, miód gryczany, czarna herbata |
| Product type: | Coffee |
| EAN: | 5903957224435 |
| Index: | 2101014969 |
Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.
Country: Rwanda
Region: Bucure Sector
Varietal: Bourbon
Processing: Honey
Altitude: 1700 - 2000 m a.s.l.
ROASTER'S OPINION
Fresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, tea |
| Growing location: | 1700 - 2000 m.n.p.m |
| Growing region: | Bukure Sector, Gicumbi District |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | mandarynka, miód gryczany, czarna herbata |
| Product type: | Coffee |
| EAN: | 5903957224435 |
| Index: | 2101014969 |