Gardelli Specialty Coffees - Kenya Mukunga Washed Omniroast 250 g
Roasting date: 25.09.2026
(TAX included)
A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.
Origin: Kenya
Region: Kiambu
Farm: Mukunga Estate
Processing: Washed
Variety: SL 28, Ruiru 11
Altitude: 1800-1850 m a.s.l.
Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.
RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Mukunga Estate |
| Flavor profile: | Czerwona porzeczka, dzika róża, limonka, cynamon, pomidor |
| Growing location (a.s.l.): | 1800 - 1850 |
| Growing region: | Kiambu |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, forest fruits, spices, vegetables |
| Variety: | SL28, Ruiru 11 |
| Index: | 2101020710 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |
A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.
Origin: Kenya
Region: Kiambu
Farm: Mukunga Estate
Processing: Washed
Variety: SL 28, Ruiru 11
Altitude: 1800-1850 m a.s.l.
Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.
RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Mukunga Estate |
| Flavor profile: | Czerwona porzeczka, dzika róża, limonka, cynamon, pomidor |
| Growing location (a.s.l.): | 1800 - 1850 |
| Growing region: | Kiambu |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, floral, forest fruits, spices, vegetables |
| Variety: | SL28, Ruiru 11 |
| Index: | 2101020710 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |