Heresy - Rwanda Bukure Washed Filter 252 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.
Origin: Rwanda
Region: Gicumbi
Farm: Bukure Women's coop
Processing: Washed
Altitude: 1800-2200 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND THE COFFEE PRODUCER
Bukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.
ABOUT THE COFFEE BEAN PROCESSING ON THE FARM
All the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.
ROASTER'S OPINION
It is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.
Store in a dry and cool place.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Bukure Women's coop |
| Flavour notes: | citrus fruits, red fruits, sweet, tea |
| Growing location: | 1800-2200 |
| Growing region: | Gicumbi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwone owoce, cytrusy, herbata, karmel |
| Product type: | Coffee |
| Index: | 2101015621 |
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.
Origin: Rwanda
Region: Gicumbi
Farm: Bukure Women's coop
Processing: Washed
Altitude: 1800-2200 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND THE COFFEE PRODUCER
Bukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.
ABOUT THE COFFEE BEAN PROCESSING ON THE FARM
All the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.
ROASTER'S OPINION
It is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.
Store in a dry and cool place.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Bukure Women's coop |
| Flavour notes: | citrus fruits, red fruits, sweet, tea |
| Growing location: | 1800-2200 |
| Growing region: | Gicumbi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwone owoce, cytrusy, herbata, karmel |
| Product type: | Coffee |
| Index: | 2101015621 |