Paloma - Uganda Miwu Washed Filter 250 g
Roasting date: 15.05.2026
(TAX included)
Specialty-grade whole-bean coffee from Uganda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, black tea, grapefruit and caramel.
Origin: Uganda
Region: Mt Elgon, Bugisu
Processing: Washed
Variety: Nyasaland, SL14, SL28
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1800 - 2200 m. n.p.m. |
| Growing region: | Mt Elgon, Bugisu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, green fruits, sweet, tea |
| Variety: | Nyasaland, SL14, SL28 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jabłko, czarna herbata, grejpfrut, karmel |
| Product type: | Coffee |
| EAN: | 5905408870116 |
| Index: | 2101015181 |
Specialty-grade whole-bean coffee from Uganda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, black tea, grapefruit and caramel.
Origin: Uganda
Region: Mt Elgon, Bugisu
Processing: Washed
Variety: Nyasaland, SL14, SL28
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1800 - 2200 m. n.p.m. |
| Growing region: | Mt Elgon, Bugisu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, green fruits, sweet, tea |
| Variety: | Nyasaland, SL14, SL28 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jabłko, czarna herbata, grejpfrut, karmel |
| Product type: | Coffee |
| EAN: | 5905408870116 |
| Index: | 2101015181 |