FREE DELIVERY FROM €149 FREE DELIVERY FROM €149
Fast delivery Fast delivery
Gift Wrapping Gift Wrapping
Contact
+48 730 88 25 25
Go to homepage
Your wishlist
You don't have any favorite products yet.
Go to wishlists
Home

Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

Kawa idealna pod alternatywne metody zaparzania
649 - 684 of 689 available products
649 - 684 of 689 available products
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 16.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of ripe raspberries and lemons, with floral notes.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: NaturalStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.07.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g
Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of black currant, butter, and blackberry.Country: KenyaRegion: KirinyagaVarietal: SL28, K7, Ruiru11, BatianAltitude: 1700 m a.s.l.Processing: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Solberg & Hansen - India Monsooned Malabar AA Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Indie Merthi Mountain Filter 250g
Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: NaturalStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.07.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Peru Sanchez Washed Filter 250g
Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g
Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citrus, coconut, and lemonade with creamy texture with tropical fruits.Country: ColombiaRegion: Las PalmasVarietal: Pink BorbonProcessing: Natural + Co-Fermented with fruitsCupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - Costa Rica Bach Raising Honey Omniroast 200g
Spojka - Costa Rica Bach Raising Honey Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cognac, raisins, and candied hibiscus.Country: Costa RicaRegion: TarrazuFarm: Bajo CanetVarietal: Caturra/CattuaiProcessing: Raising honeyAltitude: 1600 m a.s.l.Cupping score: 90 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g
Spojka - Costa Rica Humming Bird Yeast Washed Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 19.05.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles flowers, hibiscus, chocolate, and cherry.Country: Costa RicaRegion: Tarrazú - West ValleyFarm: Cafe de Altura San RamonVarietal: Caturra / CatuaiProcessing: Yeast WashedAltitude: 1300 m a.s.l.Cupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g
Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowersStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g
Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Story Coffee Roasters - Colombia Elkin Guzman Nectar Tropical CO-Fermented Filter 200 g
Story Coffee Roasters - Colombia Elkin Guzman Nectar Tropical CO-Fermented Filter 200 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lychee, mango, milk shake, passion fruit, star fruit, yoghurt, tropical fruit milkshake and pina colada.Country: ColombiaRegion: HuilaFarm: EL MiradorVarietal: CatiopeProcessing: Washed (Nectar Tropical)Altitude: 1600 m a.s.l.ABOUT THE FARMSome farms produce coffee. Finca El Mirador creates new possibilities. For years, Elkin Guzman has been among the most innovative producers in Colombia. On his farm in the Huila region, he develops proprietary fermentation methods, thanks to which his coffees are recognized by specialty lovers all over the world.Nectar Tropical is the result of his many years of experimentation with the co-fermented process – a combination of knowledge, experience, and the courage to push the boundaries of what modern specialty coffee can be.ROASTER'S OPINIONThis is exactly why I love specialty coffee.My first contact with Elkin Guzman was through Instagram in 2017. Back then, to me, he was one of those producers who were pushing the boundaries of what coffee could be. In 2021, his coffees appeared in the STORY Coffee Roasters offer for the first time. In June 2023, we met in person in Athens, and a few months later, I had the opportunity to visit Elkin on his farm in Huila and see with my own eyes the place where these extraordinary lots are created.Today, his coffees are regular guests in our offer and are something more than just another product on the shelf. They are a reminder that behind every cup there are people, relationships, and a shared passion for creating something exceptional.And the coffee itself? It is a true tropical bomb. Juicy mango, lychee, passion fruit, and starfruit combine with the creamy texture of a yogurt milkshake. The whole experience resembles a piña colada sipped under a palm tree somewhere on the Caribbean coast. Intense, surprising, and absolutely unforgettable.Store in a dry and cool place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Story Coffee Roasters - Honduras Finca Las Flores Washed Filter 250 g
Story Coffee Roasters - Honduras Finca Las Flores Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like white flowers, orange, peach, maple sirup and dried fruits.Origin: Honduras Farm: Finca Las Flores - Roberta SabillonProcessing: WashedVariety: PacasROASTERWashed Pacas from Roberto Sabillon shows how complex classically processed coffee can be. The fruity freshness of orange and peach combines here with the deep sweetness of maple syrup, raisins, and dried plum, creating a rich and long finish.Store in a cool and dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Teso - Costa Rica La Totoba Red Honey Filter 250 g
Teso - Costa Rica La Totoba Red Honey Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Teso - Ethiopia Suke Kuto Natural Omniroast 250 g
Teso - Ethiopia Suke Kuto Natural Omniroast 250 g

Roasting date: 13.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of almonds, vanilla, apricot and lychee.Country: EthiopiaRegion: GujiProcessing: NaturalAltitude: 2100-2300 m a.s.l.Variety: MixCupping score: 84 / 100ABOUT THE COFFEEA versatile classic. A fruity, floral, and light coffee from southern Ethiopia. It resembles a sweet almond cake with vanilla, lychee, and apricots. Suke Kuto are beans that deliver on their complex promises.Store in a cool and dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 23.06.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
The Barn - Colombia Balanced Washed Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 22.06.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

The Barn - Rwanda Spring Coffee Natural Filter 250 g
The Barn - Rwanda Spring Coffee Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Rwanda, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blueberry and vanilla.Origin: RwandaRegion: Huye DistrictFarm: Huye Mountain, David RubanzangaboVariety: Red BourbonProcessing: NaturalAltitude: 1770 m a.s.l.Cupping score: 87 / 100 ABOUT THE COFFEEOur naturally processed lots from Huye Mountain are a delicious showcase of terroir and process. Expect blueberry, strawberry, and juicy cherry up front. Brown sugar and vanilla offer sweet base notes, with a long finish bringing hints of dark chocolate. Juicy and expressive served black, as a flat white, this is like a strawberry milkshake.ABOUT THE FARMDavid is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.ABOUT THE PROCESSHuye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying. After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.ROASTER'S OPINIONOur Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit filter or espresso.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g
Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 14.05.2025

Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Tim Wendelboe - Ethiopia Echemo Washed Filter 250g
Tim Wendelboe - Ethiopia Echemo Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 14.05.2025

Whole-bean specialty coffee from Ethiopia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, white tea, and stone fruits.Country: EthiopiaRegion: Goma, JimmaProducer: Khalid ShifaProcessing: WashedVarietal: Ethiopian heirloomStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Tim Wendelboe - Kenya Gachatha Washed Filter 250g
Tim Wendelboe - Kenya Gachatha Washed Filter 250g

Manufacturer: TIM WENDELBOE

Roasting date: 29.08.2024

Whole-bean specialty coffee from Kenya, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, blackberry and raisins.Country: KenyaRegion: NyeriVarietal: SL28, SL34, Ruiru 11 & BatianProcessing: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g
Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g

Manufacturer: TIM WENDELBOE

Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.Country: ColombiaRegion: HuliaFarm: Varietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Trigger - Burundi Nemba Yeast Inoculated Washed Filter 250 g
Trigger - Burundi Nemba Yeast Inoculated Washed Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of plum jam, strawberry and gooseberry.Country: BurundiRegion: KayanzaFarm: Greenco Coffee local farmsProcessing: Yeast Inoculated WashedAltitude: 1700 m a.s.l.Variety: Red BourbonCupping score: 87 / 100 ABOUT THE COFFEENemba Intenso is a rich, fruity coffee from Burundi with such depth that every sip feels multi-layered and full of life. It is characterized by notes of dark fruits and bright berries, while remaining clean on the palate and very enjoyable to drink. This lot comes from the Nemba washing station in Kayanza, northern Burundi, where 1,074 smallholder farmers deliver coffee cherries from their farms located at an altitude of approximately 1,700 meters above sea level, near the Kibila forest.ABOUT THE PROCESSINGWhat sets this lot apart is the processing method: after de-pulping, the coffee ferments for about 96 hours using LALCAFÉ INTENSO™ yeast – a strain developed specifically for coffee through four years of research. Extended yeast fermentation enhances flavor complexity, acidity, and floral notes far beyond what a standard washed process provides, while maintaining clarity and flavor structure. After fermentation, the parchment coffee is washed, sorted by density, and dried on raised beds for 10 to 14 days under strict supervision.ROASTER'S OPINIONNemba Intenso is a rich, fruity, and remarkably distinctive coffee from Burundi, with a profile that goes far beyond the boundaries of a classic washed coffee. Intense notes reminiscent of plum jam and strawberries give the brew a deep, sweet fruity character, balanced by a crisp gooseberry acidity that brings it all to life. The brew is clean, multi-layered, and full of energy, with a long finish that continues to surprise. Complex, expressive, yet balanced and very enjoyable to drink – one of the most interesting coffees from Burundi we have had the opportunity to taste.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7.1 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Trigger - Fruity Batch Filter - 1 Sachet 12 g
Trigger - Fruity Batch Filter - 1 Sachet 12 g

Manufacturer: TRIGGER

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia and Ethiopia. You can feel juicy, floral and sweet taste.Country: Colombia / EthiopiaRegion: Cauca / SidamoFarm: local farms from around El Tambo / small, local farmsVarietal: Castillo / HeirloomProcessing: Washed / WashedAltitude: 1900-2150 / 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEFor our first Drip Bag, we took our well-known and loved Fruity – because if you're going to start, start with something you already know and trust – freshness, sweetness, and juicy lightness. A coffee with a vibrant and refreshing character that highlights the bright side of flavor. Batch Brew Fruity features a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who value freshness and clarity in their daily brew.ROASTER'S OPINIONThe Fruity Drip Bag is all about freshness, clarity, and a light, juicy character. The combination of Ethiopia and Colombia creates a bright, fruity profile with delicate floral notes and a clean sweetness. This coffee is light, full of life, and very pleasant on the palate, while its smooth texture provides excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.RECIPEBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on a mug.Fill the drip bag to the brim with water. Repeat 2-3 more times and wait until all the water has completely drawn down.Remove the drip bag from the mug.Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Trigger - Fruity Batch Filter 250 g
Trigger - Fruity Batch Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Trigger - Winey Batch Filter 250 g
Trigger - Winey Batch Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Rwanda and Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fuit, chocolate and ripe fruits.Country: Rwanda /BrazilRegion: Southern Province / São José do Rio PardoFarma: local farms from around Gisanga / local farms from São José do Rio PardoProcessing: Anaerobic / NaturalAltitude: 1650-1850 / 900-1000 m a.s.l.Cupping score: 85 / 100 pointsVariety: Bourbon / Catuai, CaturraABOUT THE COFFEEFruity and complex coffee with an intense, winey-aromatic character. Batch Brew Winey Filter is an example of how anaerobic fermentation can bring exceptional depth, sweetness, and aroma to the beans. In the cup, you will find notes of ripe fruit, red wine, and subtle spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a distinct character, created for those who like their batch brew with a personality. It was crafted with lovers of intense, unconventional flavors in mind. Anaerobic fermentation brings out a wealth of fruity notes and layered sweetness while maintaining a clean, balanced profile. Deep and juicy in the cup, it unfolds with every sip – ideal for those looking for expressiveness and emotion in coffee.ROASTER'S OPINIONCoffees from the Batch Brew series offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. It is a bold coffee full of character, yet well-structured and clean, without excessive signs of fermentation. A coffee with character, but still pleasant on the palate.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

YOCO - Colombia Cherry Honey Filter 250 g
YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

YOCO - Colombia Coconut Rum Filter - 1 sachet 12g
YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

Sign up for the newsletter!

Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.

For more information about data processing, please see our Privacy Policy.

This website uses cookies to ensure the best experience possible.