Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

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HAYB - SIE PRZELEWA Owoc Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 25.06.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.

HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 15.06.2026

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 24.06.2026

HAYB - Colombia Chillwave Lowcaf Blend Filter 250 g

Manufacturer: HAYB

Roasting date: 21.04.2026

Specialty-grade lowcaf whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of mango, pineapple and red citrus.Country of origin: ColombiaRegion: Popyan, TolimaVariety: CaturraProcessing method: Sugar cane Decaf, NaturalCupping score: 86 / 100 Altitude: 1700-2100Take it easy, keep it cool – just chill.Because this is Chillwave Lowcaf Blend – a coffee that will give you a little boost while letting you rest a bit.Exactly the way summer should be. Everything around is buzzing with colors and scents; you don't have to shout anymore, you can just calmly ride this wave.ABOUT THE COFFEEWe’ve created an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. The Colombia component is the dark horse of the HAYB coffee warehouse – citrus refreshment with a solid, sweet base. The decaf flank consists of beans from the Popayan region in Colombia.On one hand, this mix allows us to enjoy coffee without the heart palpitations, thanks to the (naturally!) reduced caffeine content; on the other, it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially when served cold. It smells like nostalgia and tastes like summer, just like the biggest chillwave hits.Store in a cold and dry space.

COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 10.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.

Last Chance New

HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 15.06.2026

A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.

HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 26.05.2026

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Last Chance

COFFEE OF THE MONTH

FILTER OF THE MONTH: Good Coffee - Sumatra Aceh Natural Carbonic Maceration Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 11.07.2026

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, watermelon and raspberry.Country: Indonesia (Sumatra)Region: Pantan Musara, AcehProducer: Hendra Maulizar, Asman AriantoFarm: Hendra Maulizar/Ribang GayoProcessing: Natural Carbonic MacerationAltitude: 1600 m a.s.l.Variety: P88, Ateng, Abbyssinia, Catimor, TypicaABOUT THE PRODUCERS AND THE FARMIt is hard to find coffee from more renowned producers in Indonesian Sumatra. A blend of beans from Hendra Maulizar and Asman Arianto, who started the specialty revolution on the island. Both started with small fields and selling fruit to the mass market. In the early 2000s, both decided to switch to producing high-quality coffee and processing fruit from surrounding farmers. And both live in the same village of Pantan Musara near Lake Takengon.The revolution they started consisted of being the first to depart from the traditional Sumatran processing method, gilling basah, which minimized the fruit drying time due to the humid local climate and unfortunately resulted in a coffee flavor that was not good. Asman and Hendra tried natural processing (whole fruits are dried for a long time, and finally, the dry pulp and skin are removed) and washed processing (skin and pulp are removed from the fruits immediately, and the prepared beans are dried this way), and they began experimenting with fermentations. The result turned out to be excellent. Today, they work with trusted farmers who cultivate and harvest with proper care.You should know that Hendra and Asman are very demanding - of themselves and others. Hendra personally supervises his workers almost every day during the harvest season; he is a perfectionist. Asman is a Cup of Excellence winner. It is also worth mentioning that their path to where they are now was not easy. Asman came to Aceh from around Berastagi after a local volcano awakened and many people were displaced. Hendra arrived in Aceh with his father, who moved here to grow coffee - initially, they had only 1 hectare of land and struggled with many difficulties. It is also worth emphasizing that both support the farmers they work with, share knowledge and access to exporters, and are known for their high work ethic. What does this mean? For instance, they pay farmers immediately for delivered fruit, which is unfortunately not so obvious in the coffee world. ROASTER'S OPINIONOur blend consists of a full spectrum of varieties characteristic of Aceh, including some you won't find outside of Indonesia. Each of them influences the final profile of the coffee, but roasting them together presents a significant challenge. The coffee composition includes: P88, Ateng, Abyssinia, Catimor, and Typica. Farmers grow them not only for their flavor qualities, but high yields and resistance to diseases or pests also matter.P88 comes from Colombia, from where it was brought to Sumatra; it can also be found on the island of Java. Catimor and the related Ateng are varieties known for their resistance to fruit disease; Ateng is a typical Indonesian hybrid. Abyssinia - almost unseen outside of blends - is a variety brought to Indonesia from Ethiopia in the early 20th century. Indonesian Typica arrived in Indonesia from Yemen - likely back in the 17th century. It is a very old variant of this variety, almost unseen in Indonesia outside of Sumatra. Probably each of these varieties separately would not yield such a good effect as they create in a blend, offering flavor intensity, sweetness, body, acidity, and earthy notes characteristic of Sumatra.When it comes to roasting beans from Sumatra, it is always a great pleasure for us, because for many years we have had an undisguised weakness for coffees from that region of the world and we love drinking them. But at the same time, it is a big challenge, because it means roasting several varieties in one drum, each behaving differently during the roasting process (which is why you will find beans of various shapes and shades of brown in the bag). The second difficulty lies in the fact that the beans from there are internally not very dense, and consequently very delicate and easy to "over-roast." When roasting coffee, we always strive to make its taste as balanced as possible. The roast cannot be too light, because then the coffee lacks sweetness. Nor can it be too dark, so that the brew has appropriately high acidity and well-emphasized fruity notes. In the case of coffees from Sumatra, as well as our coffee of the month, this window is exceptionally narrow. We hope we managed to hit it. COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!RECIPEOur favorite method is immersion in Hario Switch 15 g coffee 250 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:45 min, open the dripper so the brew flows into the server - it should drain completely in about 2:15 min.Iced version20 g coffee 90 g ice 180 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:40, place the server with prepared ice under the dripper, open the dripper so the brew flows onto the ice - it should drain completely in about 2:15 min.Store in a cool and dry place.

Last Chance New

HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.06.2026

HAYB - SIE PRZELEWA Decaf Filter 250 g

Manufacturer: HAYB

Roasting date: 15.07.2026

Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraMethod of decaffeination: Sugarcane Altitude: 1450 m a.s.l.Store in a cold and dry space.

Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 27.07.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow BourbonStore in a cold and dry space.

COFFEE PLANT - FLOW Jungle Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

COFFEELAB - Brewlab Fruity Filter 500g

Manufacturer: COFFEELAB

Roasting date: 13.07.2026

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.Store in a cold and dry space.

HAYB - SIE PRZELEWA Tropik Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 27.07.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.

HAYB - Sie Przelewa Starter Pack 4 x 250 g

Manufacturer: HAYB

Roasting date: 29.04.2026

Set of four specialty-grade whole bean coffees from the HAYB roastery. Light roasted and perfectly suited for filter brewing methods such as drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing techniques. An excellent way to explore coffees from different origins, each offering a distinct and unique flavor profile.Coffees included in the set are from Sie Przelewa Series:1 x 250g Sie Przelewa Owoc1 x 250g Sie Przelewa Kwiat1 x 250g Sie Przelewa Klasyk1 x 250g Sie Przelewa TropikSie Przelewa OwocInside the bag you’ll find beans scoring 86+ points, sourced 100% from Rwanda. Recommended for cafés, but equally great for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect vibrant sweetness paired with a pleasant acidity – like a ripe, juicy summer fruit.Sie Przelewa KwiatInside the bag you’ll find beans sourced 100% from Ethiopia. Recommended for cafés, but perfectly suited for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find floral aromas with delicate fruity and tea-like notes.Sie Przelewa KlasykInside the bag you’ll find beans sourced 100% from Brazil. Recommended for cafés, but equally at home in drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect the “classic” black coffee profile: low acidity with chocolate and nutty notes.Sie Przelewa TropikInside the bag you’ll find beans sourced 100% from Colombia. Recommended for cafés, but also ideal for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll discover notes of ripe fruit, caramel, and rum.SIE PRZELEWA is all about simplicity. This coffee doesn’t require obsessive dial-ins or counting clicks. It just works. You can pour it into your filter brewer without guilt and enjoy what we like to call Effortless Specialty.Sie Przelewa is coffee for real life. Coffee for home. Coffee for a good start to the day and the middle of it. An honest, reliable, hard-working series. Want to brew a quick drip? Make something tasty without overthinking it? We’ve got you covered in one convenient package.Four profiles, from the most classic chocolate-and-nut KLASYK (true to its name), through the syrupy-sweet TROPIK, the gently tea-like KWIAT, all the way to the vibrant fruit explosion of OWOC.This set is designed to help you find your daily go-to, your spirit coffee, or simply enjoy a different filter brew every day.Store in a cold and dry space.

HAYB - SIE PRZELEWA Kwiat Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 10.08.2026

HAYB - Sie Zalewa Blend Filter 250 g

Manufacturer: HAYB

Roasting date: 11.08.2026

Specialty-grade whole-bean coffee from Brazil, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor is dominated by sweetness — expect notes of milk chocolate, nut cream, and stone fruits.Origin: BrazilRegion: Cerrado & friendsProcessing method: NaturalCupping score: 85 / 100 pointsAltitude: 800–1000 m a.s.l.Sometimes simple means good.Ground coffee brewed with boiling water. No fuss. Just good coffee.This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.Store in a cold and dry space.

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 17.06.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

COFFEE PLANT - FLOW Very Berry Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

New

COFFEE PLANT - Colombia Gaitania Summer Everywhere Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 22.07.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaya, passionfruit, blackberry and maple sirup.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.

Hard Beans - Pewniak Figa Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 16.07.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiStore in a cold and dry space.

HAYB - SIE PRZELEWA Klasyk Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 24.07.2026

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIXStore in a cold and dry space.

HAYB - SIE PRZELEWA Owoc Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 10.08.2026

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

COFFEE PLANT - Rwanda Kigoma Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, yellow plum, citrus and almonds.Origin: RwandaRegion: HuyeProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.Store in a cold and dry space.

Last Chance

Bialetti - ground coffee Stranger Things with can 250 g

Manufacturer: BIALETTI

Bialetti and Netflix team up once again for a new Stranger Things-inspired Capsule Collection. It is a range of original and striking products designed to make everyday moments extraordinary.In the new Bialetti x Stranger Things Capsule Collection, the universal ground coffee is also available. It will give you a unique experience to face the Upside Down.A coffee that takes you on a journey between two worlds. The 50% Arabica and 50% Robusta blend recalls the intensity of the Upside Down with earthy, woody notes and bright acidity. Sweetness emerges with floral and fruity hints, restoring balance and warmth — where safety and mystery blend into one experience.

Hard Beans - Pewniak Lemon Tea Filter 250g

Manufacturer: HARD BEANS

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.

New

HAYB - Burundi Mubuga Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Burundi, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, sweet cherry and vanilla.Country of origin: BurundiRegion: Ngozi Variety: BourbonProcessing method: NaturalCupping score: 86 / 100Altitude: 1660 m a.s.l.As if on cueThis is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.Store in a cool and dry place.

Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.

Bagdrip - Brazil Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.Store in a cold and dry space.

New

HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.Country of origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing method: Anaerobic Natural 72hCupping score: 86 / 100Altitude: 1700 - 1900 m a.s.l.Coffee in the rhythm of funkA few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!Store in a cool, dry place.

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HAYB - Birthday Coffee Colombia Los Nogales Chocoberry Natural Filter 200 g

Manufacturer: HAYB

Roasting date: 25.06.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, raspberry and milk chocolate.Country of origin: ColombiaRegion: Bruselas, HuilaVariety: Pink BourbonProcessing method: Chocoberry NaturalCupping score: 88 / 100Altitude: 1600 -2000 m a.s.l.ABOUT THE PROCESSThe farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it.Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum.Store in a cold and dry space.

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DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.Country of origin: EthiopiaRegion: GedebFarm: Chelchele Washing + Drying StationVariety: HeirloomProcessing method: NaturalAltitude: 2100 m a.s.l.Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.Store in a cold and dry space.

Johan & Nyström - Strawberry Fields Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 25.06.2026

Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder KederStore in a cold and dry space.

Johan & Nyström - Sweet Serenity Filter BIO 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 06.05.2026

Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, FazendaStore in a cold and dry space.

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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