LaCava - Kenya Gakuyu-ini Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blackberry and dried fruits.
Country: Kenya
Region: Kirinyaga, Gichugu
Farm: Gakuyi-ini
Processing: Washed
Varietal: Ruiru 11, Baitan, SL-28, SL-34
Altitude: 1600 - 1700 m a.s.l.
Cupping score: 88 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Gakuyi-ini |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Gichugu, Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, jeżyna, suszone owoce |
| Product type: | Coffee |
| EAN: | 5905215163593 |
| Index: | 2101015800 |
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blackberry and dried fruits.
Country: Kenya
Region: Kirinyaga, Gichugu
Farm: Gakuyi-ini
Processing: Washed
Varietal: Ruiru 11, Baitan, SL-28, SL-34
Altitude: 1600 - 1700 m a.s.l.
Cupping score: 88 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Gakuyi-ini |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Gichugu, Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, forest fruits |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, jeżyna, suszone owoce |
| Product type: | Coffee |
| EAN: | 5905215163593 |
| Index: | 2101015800 |