LaCava - Kenya Baragwi Guama Washed Filter 250g
Roasting date: 19.05.2026
(TAX included)
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, hibiscus and caramel.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 87 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Baragwi Guama |
| Flavour notes: | floral, forest fruits, sweet |
| Growing location: | 1600-1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, hibiskus, karmel |
| Product type: | Coffee |
| EAN: | 5905215163388 |
| Index: | 2101010404 |
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, hibiscus and caramel.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 87 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Baragwi Guama |
| Flavour notes: | floral, forest fruits, sweet |
| Growing location: | 1600-1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, hibiskus, karmel |
| Product type: | Coffee |
| EAN: | 5905215163388 |
| Index: | 2101010404 |