La Cabra - Kenya Kiangoi Washed Omniroast 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of redcurrant, hibiscus and floral.
Origin: Kenya
Region: Kirinyaga
Farm: Rungeto FCS
Processing: Washed
Variety: SL28, SL34, Ruiru 11
Altitude: 1800 m a.s.l.
Washed lot from Rungeto Farmer's Cooperative Society, North Eastern Kirinyaga; volcanic soils, multiple stations. A typical washed Kenyan profile with crisp redcurrant and floral hibiscus.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rungeto FCS |
| Growing location: | 1800 masl |
| Growing region: | Kirinyaga |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Czerwona porzeczka, hibiskus, nuty kwiatowe |
| Variety: | Sl-28,Sl-34,Ruiru-11 |
| Index: | 2101020740 |
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of redcurrant, hibiscus and floral.
Origin: Kenya
Region: Kirinyaga
Farm: Rungeto FCS
Processing: Washed
Variety: SL28, SL34, Ruiru 11
Altitude: 1800 m a.s.l.
Washed lot from Rungeto Farmer's Cooperative Society, North Eastern Kirinyaga; volcanic soils, multiple stations. A typical washed Kenyan profile with crisp redcurrant and floral hibiscus.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rungeto FCS |
| Growing location: | 1800 masl |
| Growing region: | Kirinyaga |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Czerwona porzeczka, hibiskus, nuty kwiatowe |
| Variety: | Sl-28,Sl-34,Ruiru-11 |
| Index: | 2101020740 |